Mi Viejo
Last inspected: Mar 12, 2026
100
Score
Mi Viejo appears in inspection records 15 times, starting in 2022. The latest inspection on file is from Mar 12, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about nine violations before that.
“Food-contact surface soiled with food debris” comes up most often, recorded seven times in the inspection record.
Compared to the broader Mayo restaurant scene, where the average is 71, this is a stronger showing. The full picture is one of consistent compliance.
15
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
No violations found.
100
Jan 16, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink in kitchen removed. No other handwash sink available in kitchen. Operator must utilize the handwash sink at the front counter for handwashing. Handwash sink must be returned to the kitchen and made operable with hot and cold water. **Warning** - From follow-up inspection 2026-01-16: Operator has installed a fully-functional handwash sink much closer to the cookline. Operator has applied for plan review (Aplication# 1811170 HQ#26-4697) and is waiting to hear back from the office. Time extended 30 days. **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink and handwash sink removed from kitchen. Manager stated they are going to move the mop sink to outside near the back door of kitchen and they are moving the handwash sink to the wall beside the four-compartment sink. An updated floor plan must be submitted and approved. **Warning** - From follow-up inspection 2026-01-16: Operator has applied for plan review (Aplication# 1811170 HQ#26-4697) and is waiting to hear back from the office. Time extended 30 days. **Time Extended**
51-16-7
82
Nov 19, 2025
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored on shelf directly above package of shredded cheese inside cooler near back door of kitchen. Employee moved the raw eggs to the bottom shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Bucket of soapy water stored directly beside frozen pork thawing in the four-compartment sink. Manager returned the pork to the cooler during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee at cookline washed hands in the four-compartment sink.
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cutting board at refrigerated make-table stained. 2. Can opener blade soiled with buildup of old food.
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink in kitchen removed. No other handwash sink available in kitchen. Operator must utilize the handwash sink at the front counter for handwashing. Handwash sink must be returned to the kitchen and made operable with hot and cold water. **Warning**
31A-04-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink and handwash sink removed from kitchen. Manager stated they are going to move the mop sink to outside near the back door of kitchen and they are moving the handwash sink to the wall beside the four-compartment sink. An updated floor plan must be submitted and approved. **Warning**
51-16-7
Basic - Bowl or other container with no handle used to dispense food. Drink cup without handle stored down inside bin of sugar below front counter. Manager removed the cup during this inspection. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured behind building, near back door.
51-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Jug containing employee's personal milk stored on shelf inside reach-in cooler above restaurant food. Employee removed the milk from the cooler during this inspection. **Corrected On-Site**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on prep table in center of kitchen.
24-08-4
Basic - Garbage on the ground. Boxes, bottles, and other trash scattered around building.
33-19-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed and sitting disconnected behind establishment.
29-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Reach-in cooler door handle near cookline soiled with food debris. 2. Foil liner on shelf below prep table soiled with grease and/or food debris.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken and frozen pork thawing at room temperature in the sink without cool running water. Both items are still frozen. Manager turned on cold running water over the chicken and returned the pork to the cooler to continue to thaw. **Corrected On-Site**
06-01-5
33
Jul 30, 2025
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw chicken stored on shelf directly above pan containing raw beef inside reach-in cooler near cookline. Employee moved the raw chicken to the bottom shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside cooler at cookline: shrimp (47F - Cold Holding). Employee at cookline stated it was thawed approximately 90 minutes prior. Employee stated it is thawed at room temperature, then placed into a cooler. Inspector educated employee on proper thawing procedures and had employee place the shrimp into a freezer to rapidly thaw to 41F. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. 1. Spray bottle containing degreaser stored on prep table directly beside in-use cutting board near cookline. 2. Pan containing tire cleaner, mouthwash, and stainless steel polish stored directly on top of reach-in freezer in kitchen near back door. Manager removed all chemicals from food and prep areas during this inspection. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on wall above mop sink in kitchen.
29-34-4
Intermediate - No soap provided at handwash sink. No soap at handwash sink in kitchen. Manager added soap dispenser to sink during this inspection.
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Employee used a plate without handle to scoop rice into another container. **Repeat Violation**
14-01-5
Basic - Food stored on floor. Mesh bag containing onions stored directly on floor in storage area in back of kitchen. **Repeat Violation**
08B-38-4
Basic - Unnecessary items/unused equipment on the premises. 1. Accumulation of old and unused equipment along wall behind building. 2. Large pile of empty boxes on ground behind building.
33-31-5
43
Jan 31, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bowl containing raw shell eggs stored on shelf above box containing peppers inside reach-in cooler in back of kitchen, near back door. Manager removed raw eggs from shelf during this inspection. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle for Diet Pepsi on fountain machine at front counter soiled with tan substance. **Repeat Violation**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored down inside bag containing rice in back of kitchen, near freezers.
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of reach-in freezer in back of kitchen, near back door.
40-06-5
Basic - Food stored on floor. Mesh bag containing onions stored directly on floor in back of kitchen, near freezers. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower shelf of prep table in center of kitchen lined with old and torn foil.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Lower shelf of prep table in center of kitchen soiled with food debris. 2. Gaskets on beer cooler doors at front counter soiled with food debris. **Repeat Violation**
23-03-4
61
Sep 6, 2024
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Two employees at cookline each washed their hands in the three-compartment sink. Inspector instructed them to wash hands in the handwashing sink before continuing to work at cookline.
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Metal pan stored inside handwashing sink at kitchen entrance. Inspector removed pan from sink before washing hands. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. No soap at handwashing sink in kitchen. Manager replenished hand soap during this inspection. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Floor soiled/has accumulation of debris. Floor throughout kitchen soiled with food debris.
36-73-4
Basic - Cardboard used to line nonfood-contact shelves. Two shelves lined with cardboard near cookline. **Repeat Violation**
14-45-4
Basic - Dead roaches on premises. Two dead roaches on floor in kitchen near water heater. **Repeat Violation**
35A-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Jug of employee's personal milk stored on shelf above pan of beef inside reach-in cooler at cookline. Inspector had employee move milk to the bottom shelf and label it as personal during this inspection. **Corrected On-Site**
08B-49-4
Basic - Food stored on floor. Mesh bag of onions stored directly on floor in back of kitchen. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Hole in wall of kitchen near back door, across from cooler.
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door at cookline. Employee removed tongs from oven handle during this inspection. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep table in center of kitchen heavily soiled with food debris.
23-03-4
45
Feb 28, 2024
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger meat stored on shelf above bag of raw shrimp inside reach-in cooler near back door. Employee moved shrimp above raw hamburger meat during this inspection. **Corrected On-Site**
08A-20-5
High Priority - Toxic substance/chemical improperly stored. Two bottles of bleach stored on pallet in kitchen beside several cases of tortillas. Inspector had employee move bleach to the floor during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot attached to mop sink in kitchen. Backflow prevention device missing at spigot on side of building below meter. **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline heavily stained. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels available at handwash sink at cookline. Employee replenished towels during this inspection. **Corrected On-Site**
31B-02-4
Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf below tortillas at cookline.
14-45-4
Basic - Dead roaches on premises. One dead roach stuck to back of cooler across from grill at cookline. **Repeat Violation**
35A-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups stacked on top of reach-in cooler at front counter. **Repeat Violation**
24-08-4
Basic - Food stored on floor. Two bottles of cooking oil stored directly on floor in center of kitchen near prep table. Employee moved cooking oil off the floor during this inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Open dumpster lid. Dumpster lid left open on dumpsters at corner of property.
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Uncovered employee drink cup on shelf above pans of beans inside reach-in cooler in kitchen near back door. **Repeat Violation**
12B-13-4
Basic - Single-service articles improperly stored. Box of takeout containers stored directly on floor behind front counter.
25-05-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Leaf blower stored on top of case of canned tomatoes in kitchen near entrance. Employee removed leaf blower from area during this inspection. **Corrected On-Site**
42-03-5
Basic - Time/temperature control for safety food thawed in an improper manner. Pan of frozen fish thawing on prep table in center of kitchen at room temperature. Inspector had employee place the fish into the cooler to continue to thaw. **Corrected On-Site**
06-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured behind building near back door. **Repeat Violation**
51-11-4
32
Dec 19, 2023
Routine - Food
No violations found.
100
Oct 3, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training for establishment. Two employees currently serving food employed over 60 days. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-24: No change. **Time Extended** - From follow-up inspection 2023-08-25: No change. **Time Extended** - From follow-up inspection 2023-10-03: No change, time extended to 10/24/2023. **Time Extended**
53B-01-5
90
Aug 25, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet line: shredded cheese (46F - Cold Holding); sour cream (46F - Cold Holding); ham (55F - Cold Holding). Manager stated all were placed in buffet line at 10:30am. Inspector had manager place items in the freezer to cool to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-08-24: Salad bar not set up, restaurant closed. **Time Extended** - From follow-up inspection 2023-08-25: Establishment closed, Salad bar not set up. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training for establishment. Two employees currently serving food employed over 60 days. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-24: No change. **Time Extended** - From follow-up inspection 2023-08-25: No change. **Time Extended**
53B-01-5
78
Aug 24, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen near prep table in center of kitchen. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-08-24: None observed. **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor in kitchen near back door. Three live roaches on floor in kitchen in corner near reach-in cooler. Four live roaches on wall in kitchen below three-compartment sink. Two live roaches on wheels of make-table at cookline in kitchen. **Warning** - From follow-up inspection 2023-08-24: One live roach on wall in kitchen near cooler close to back door. One live roach on wall in kitchen below three-compartment sink. One live roach on wall in kitchen above three-compartment sink. One live roach on wall below front counter on customer-side of front counter. All live roaches were killed and discarded during this inspection. **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet line: shredded cheese (46F - Cold Holding); sour cream (46F - Cold Holding); ham (55F - Cold Holding). Manager stated all were placed in buffet line at 10:30am. Inspector had manager place items in the freezer to cool to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-08-24: Salad bar not set up, restaurant closed. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training for establishment. Two employees currently serving food employed over 60 days. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-24: No change. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Dead roaches on premises. Four dead roaches on floor in kitchen near back door. Three dead roaches on floor and wall below handwash sink in kitchen. One dead roach inside handwash sink at front counter. One dead roach on floor behind fountain machine at front counter. Two dead roaches on floor in hallway by bathrooms. Three dead roaches on floor in kitchen below reach-in cooler close to back door. Two dead roaches along gaskets of reach-in cooler in kitchen near back door. 12 dead roaches on floor in kitchen below three-compartment sink. Three dead roaches on floor in kitchen below grill. **Warning** - From follow-up inspection 2023-08-24: One dead roach on floor in kitchen below three-compartment sink. One dead roach on doorframe in kitchen at back door. One dead roach on floor in seating area behind speakers. All dead roaches were cleaned up during this inspection. **Admin Complaint**
35A-03-4
55
Aug 23, 2023
Routine - Food
8 critical violations. 4 major violations. 11 minor violations.
View 23 violations
High Priority - Dented/rusted cans present. See stop sale. One can of queso cheese with large sharp dent on lower shelf of prep table in center of kitchen.
01B-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee diced tomatoes and scooped diced tomatoes into a container with bare hands. Manager stated the diced tomatoes would not be heated. Inspector had employee wash hands and put on gloves.
09-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen near prep table in center of kitchen. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Presence of insects, rodents, or other pests. One live brown spider on bottom of lower shelf of prep table in center of kitchen. One live brown spider below handwash sink in kitchen.
35A-09-4
High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor in kitchen near back door. Three live roaches on floor in kitchen in corner near reach-in cooler. Four live roaches on wall in kitchen below three-compartment sink. Two live roaches on wheels of make-table at cookline in kitchen. **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet line: shredded cheese (46F - Cold Holding); sour cream (46F - Cold Holding); ham (55F - Cold Holding). Manager stated all were placed in buffet line at 10:30am. Inspector had manager place items in the freezer to cool to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Bottle of lotion on shelf above tea bags and beside salt behind front counter.
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at spigot at mop sink in kitchen. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training for establishment. Two employees currently serving food employed over 60 days. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working who have been employed more than 60 days have not signed the employee health reporting agreement. Inspector provided a new copy to manager during this inspection. **Repeat Violation**
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make-table near cookline heavily stained.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored inside handwash sink behind front counter. **Repeat Violation**
31A-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups wet nested stored on prep table in center of kitchen. **Repeat Violation**
24-08-4
Basic - Food stored on floor. Frying oil stored directly on floor in kitchen near back door. Three bottles of sauce stored on floor behind front counter near fountain machine.
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Paper and plastic trash on ground around dumpster.
33-19-4
Basic - Grease receptacle lid open, broken, or missing. Grease receptacle top skewed to the side, exposing inside the grease inside the receptacle.
33-29-4
Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured behind building near back door. **Repeat Violation**
51-11-4
Basic - Dead roaches on premises. Four dead roaches on floor in kitchen near back door. Three dead roaches on floor and wall below handwash sink in kitchen. One dead roach inside handwash sink at front counter. One dead roach on floor behind fountain machine at front counter. Two dead roaches on floor in hallway by bathrooms. Three dead roaches on floor in kitchen below reach-in cooler close to back door. Two dead roaches along gaskets of reach-in cooler in kitchen near back door. 12 dead roaches on floor in kitchen below three-compartment sink. Three dead roaches on floor in kitchen below grill. **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on tray behind front counter beside condiment cups.
12B-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth below in-use cutting board on prep table in center of kitchen. Manager removed wiping cloth from below cutting board during this inspection. **Corrected On-Site**
21-04-4
Basic - Single-service articles improperly stored. Box of takeout containers on floor in hallway near front counter. **Repeat Violation**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Stack of takeout containers not inverted in corner of kitchen near reach-in freezer close to back door.
25-06-4
Basic - Unclean building components, attachments or fixtures. Floor below grill in kitchen heavily soiled with grease and food debris. Floor in kitchen below reach-in cooler near back door heavily soiled with dust and food debris. Interior of cabinet below handwash sink in kitchen heavily soiled with grease and/or dirt.
36-50-4
12
May 26, 2023
Routine - Food
5 critical violations. 5 major violations. 8 minor violations.
View 18 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
18
Aug 9, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2022. **Admin Complaint** - From follow-up inspection 2022-08-09: No change **Time Extended**
50-17-2
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table next to grill stained. - From follow-up inspection 2022-08-09: No change **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer for cold items. **Repeat Violation** - From follow-up inspection 2022-08-09: No change **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored next to soda machine. - From follow-up inspection 2022-08-09: No change **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Dumpster on the side of the oil container. - From follow-up inspection 2022-08-09: No change **Time Extended**
33-19-4
64
Aug 8, 2022
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled dirty items in dry storage and then put on gloves without washing hands and handled cheese. Inspector had employee wash hands and change gloves. **Repeat Violation** **Admin Complaint**
12A-16-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2022. **Admin Complaint**
50-17-2
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 7 rodent droppings on top of water heaters across from hand washing sink and mop sink in room off the side of the kitchen where old equipment is stored. Observed one rodent dropping on floor next to back door. Owner cleaned and discarded rodent droppings. **Admin Complaint**
35A-04-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Faucet on right side of mop sink.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table next to grill stained.
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer for cold items. **Repeat Violation**
05-08-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored next to soda machine.
51-11-4
Basic - Dead roaches on premises. Observed two dead roaches on top of water heaters across from hand washing sink. Owner discarded dead roaches. **Corrected On-Site**
35A-03-4
Basic - Garbage on the ground and/or pad around dumpster. Dumpster on the side of the oil container.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents greasy.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Containers stored on bottom shelf of prep table where microwave is stored.
02D-01-5
35
Frequently Asked Questions
When was Mi Viejo last inspected?
The most recent health inspection at Mi Viejo on file is from Mar 12, 2026. The public record contains 15 inspections in total.
What is the most common violation at Mi Viejo?
Across the inspection record, “food-contact surface soiled with food debris” has been cited seven times, more than any other issue at Mi Viejo.
How does Mi Viejo compare to other restaurants in Mayo?
Mi Viejo most recently scored 100 out of 100, which is higher than the Mayo average of 71.
Has Mi Viejo's inspection record improved over time?
Yes. Recent inspections at Mi Viejo have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Mi Viejo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mi Viejo inspected?
Based on the inspection history on file, Mi Viejo is inspected around four times per year on average.
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