Suviche Sushi & Ceviche
Last inspected: Oct 28, 2025
61
Score
Suviche Sushi & Ceviche appears in inspection records 13 times, starting in 2022. The newest entry in the record is dated Oct 28, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
“Ceiling/ceiling tile shows damage or is in disrepair” accounts for the largest share of issues, appearing five times across the record.
The city-wide average sits at 74, which Suviche Sushi & Ceviche's 61 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
13
Inspections
1
Critical latest
0
Major latest
7
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake in multiple task without changing gloves.
12A-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed Ceiling tiles in disrepair above 3 compartment sink. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by walk in cooler. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen area. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind handisnk at entrance of kitchen. **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area.**Repeat Violation** **Repeat Violation**
21-12-4
61
Aug 14, 2025
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed baked potato held more than 24 hours not properly date marked at walk in cooler. Employee placed label. **Corrected On-Site**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Esgar Flores certificate expired on 6/2/24, Ashley Garcia expired on 8/2/25, Hayley Borjas expired on 8/1/25.
53B-14-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed Ceiling tiles in disrepair above 3 compartment sink.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by walk in cooler.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed at kitchen.
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Observed bucket of oil
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handisnk soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen. . **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind handisnk at entrance of kitchen.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
52
Mar 18, 2025
Routine - Food
No violations found.
100
Jan 9, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle in chemical storage area containing soap and water with no label. Operator placed label. **Corrected On-Site**
41-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath white cutting board at prep table. Operator removed **Corrected On-Site**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink next to prep table. Operator placed sign. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler vent cover soiled. Observed reach in cooler located next to cook line with soiled gasket.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located next to cook line with soiled interior.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of white cutting board at the prep table. Operator removed. **Corrected On-Site**
21-12-4
70
Jul 15, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
70
Mar 1, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Operator wiped down immediately. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths throughout kitchen not stored in quaternary sanitizing solution. Operator discarded cloths immediately. **Corrected On-Site**
21-12-4
90
Sep 13, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in ware washing area not smooth or easily cleanable. - From follow-up inspection 2023-08-22: Observed ceiling in ware washing area not smooth or easily cleanable. **Time Extended** - From follow-up inspection 2023-09-13: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in ware washing area not smooth or easily cleanable. **Time Extended**
36-37-5
95
Aug 24, 2023
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
74
Aug 22, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
61
Aug 21, 2023
Routine - Food
4 critical violations. 1 major violation. 9 minor violations.
View 14 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washing machine not sanitizing properly. Operator placed service call and was advised to use three compartment sink.
22-49-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed utensils and containers inside dishwasher not sanitized as evidence of chlorine sanitizer concentration 0 ppm. Manager called eco lab and placed serviced call. **Corrective Action Taken**
22-45-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked white rice under time control procedure for 4 hrs, but the food was still in used after 5 hrs. Chef discarded the rice immediately before requested, **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed cooked white rice under time control procedure for 4 hrs, but the food was still in used after 5 hrs. Chef discarded the rice immediately. According to chef, rice was made at 10:30AM and at time of inspection, rice was at rice (56F - Cold Holding) **Corrective Action Taken**
03F-04-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of no sanitizer concentration at the dish washing area.
16-33-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed dishwasher exterior soiled.
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in ware washing area not smooth or easily cleanable.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tile in ware washing area.
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone next to dishwasher and clean utensils.
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside seasoning container touching product. Operator lifted handle above seasoning. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Observed soiled gasket at reach in freezer next to cook line.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed metal containers with old labels. Operator rewatched, rinse, and sanitized.
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Observed two containers of seasonings with no label above food prep table. Operator put correct labels. **Corrected On-Site**
02D-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at dry rack area with water in outer rim.
24-08-4
32
Jun 12, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
50
Dec 12, 2022
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm)at the bar area.
22-41-4
High Priority - Iodine sanitizer not at proper minimum strength for warewashing. Do not use equipment/utensils not properly sanitized. Observed employee washing kitchen utensils at the Dishwasher (Chlorine 0ppm). Operator will use the other dishwasher machine at the kitchen area.
22-44-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled at the bar area.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed missing a ceiling tile on top of the dishwasher machine. **Repeat Violation**
36-32-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a utensil stored in standing water at 72 ° F. Operator removed the water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gasket soiled.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking at the dishwasher machine at the bar area.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed it inside sanitizer bucket. **Corrected On-Site** **Repeat Violation**
21-12-4
47
Aug 3, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a tile missing on top of the dishwasher machine. **Warning** - From follow-up inspection 2022-08-03: Observed a tile missing on top of the dishwasher machine. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2022-08-03: Covered waste receptacle not provided in women's bathroom **Time Extended**
32-12-5
90
Frequently Asked Questions
When was Suviche Sushi & Ceviche last inspected?
The most recent health inspection at Suviche Sushi & Ceviche on file is from Oct 28, 2025. The public record contains 13 inspections in total.
What is the most common violation at Suviche Sushi & Ceviche?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited five times, more than any other issue at Suviche Sushi & Ceviche.
How does Suviche Sushi & Ceviche compare to other restaurants in Miami?
Suviche Sushi & Ceviche most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Suviche Sushi & Ceviche's inspection record improved over time?
Results have been roughly steady. Inspections at Suviche Sushi & Ceviche have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Suviche Sushi & Ceviche means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Suviche Sushi & Ceviche inspected?
Based on the inspection history on file, Suviche Sushi & Ceviche is inspected around four times per year on average.
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