Suviche
Last inspected: Dec 10, 2025
78
Score
Inspectors have visited Suviche nine times, with records going back to 2022. The latest inspection on file is from Dec 10, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to four violations per visit.
“Cutting board has cut marks and is no longer cleanable” accounts for the largest share of issues, appearing four times across the record.
Compared to the broader Doral restaurant scene, where the average is 73, this is a stronger showing. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Food stored on floor. Observed cases of lemons stored on the bar area floor.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer
14-69-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in the interior soiled.
22-16-4
78
Sep 11, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep reach in cooler soiled.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves soiled with rust.
14-33-4
78
Dec 5, 2024
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Aug 20, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda holder soiled.
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation
13-03-4
Basic - Equipment in poor repair. Observed ice machine in disrepair
14-11-5
Basic - Waste line missing at soda gun holster. Observed in the bar area waste line missing.
29-17-4
78
Oct 10, 2023
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler stored in the cook line running at 66 F - From follow-up inspection 2023-10-10: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator waiting for parts **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-10-10: Observed Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket in disrepair at the bar area, - From follow-up inspection 2023-10-10: Equipment in poor repair. Observed gasket in disrepair at the bar area, **Time Extended**
14-11-5
86
Oct 9, 2023
Complaint Full
5 critical violations. 1 major violation. 17 minor violations.
View 23 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chaufa rice) rice (49F cold holdings). chicken stored at reach in cooler the day before. Raw chicken (48F cold holding). As per operator stored in cook line reach in cooler since yesterday.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chaufa rice) rice (49F cold holdings), raw chicken (48F cold holding). As per operator stored in cook line reach in cooler since yesterday.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket near tortillas chips located at cooking line.
41-10-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
10-05-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 flies flying and standing in the bar area . **Admin Complaint**
35A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed empty carton boxes in front of hand washing sink located at back kitchen.
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located near bar area.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air conditioning vents located at kitchen entrance.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls no inverted in the cook line.
24-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler stored in the cook line running at 66 F
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Inside of the walk in cooler.
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Observed gasket in disrepair at the bar area,
14-11-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed Fly sticky tape hanging over bar hand washing sink.
35B-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sink without sing located near ice machine.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled , walk in cooler fan cover soiled. **Repeat Violation**
23-03-4
Basic - Observed scoop handle in contact with tempura flavor. **Repeat Violation**
10-08-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind dishwasher machine.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle without label.
02D-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on top of cutting boar at cooking line.
21-12-4
18
Jul 13, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Floor area(s) covered with standing water. Observed standing water in the bar area.
36-22-4
Basic - Ice scoop handle in contact with ice. At the bar area.
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed tequeños no covered. Chef covered tequeños **Corrected On-Site**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
78
Feb 14, 2023
Routine - Food
7 minor violations.
View 7 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled front back area.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans not properly air-dried - wet nesting on top of the three compartment sink.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
23-03-4
Basic - Straws provided for customer not individually wrapped or in an approved dispenser.
25-27-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Underneath the dishwasher machine.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet next to the dishwasher machine,
29-11-4
70
Sep 19, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Washing Fruits and Vegetables
FL-42
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
58
Frequently Asked Questions
When was Suviche last inspected?
The most recent health inspection at Suviche on file is from Dec 10, 2025. The public record contains nine inspections in total.
What is the most common violation at Suviche?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited four times, more than any other issue at Suviche.
How does Suviche compare to other restaurants in Doral?
Suviche most recently scored 78 out of 100, which is higher than the Doral average of 73.
Has Suviche's inspection record improved over time?
Yes. Recent inspections at Suviche have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Suviche means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Suviche inspected?
Based on the inspection history on file, Suviche is inspected around three times per year on average.
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