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Susy's Catering

11931 Us Hwy 301, Thonotosassa, FL 33592
Catering
Last inspected: Mar 25, 2026
78
Score
Low Risk

Public records show eight inspections at Susy's Catering stretching back to 2022. The newest entry in the record is dated Mar 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited three times.

The city-wide average is 79, putting Susy's Catering squarely in typical territory. The record reflects steady performance over time.

8
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open and held longer than 24 hours has no date markings inside refrigerator.
02C-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach has no labeling of ingredients.
41-17-4
Basic - Food stored on floor. Onions stored on floor of truck.
08B-38-4
78
Dec 3, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored overtop cooked beef inside reach in cooler. Owner removed and properly stored raw chicken. **Corrected On-Site**
08A-05-6
86
May 2, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over washed vegetables in white reach in cooler. Operator relocated at time of inspection. **Corrected On-Site**
08A-05-6
86
Feb 20, 2024
Food-Licensing Inspection
No violations found.
100
Feb 16, 2024
Food-Licensing Inspection
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** - From follow-up inspection 2024-02-16: **Admin Complaint**
50-08-7
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live in reach in cooler 1 dead in reach in cooler 1 dead in freezer Operator cleaned and sanitized at time of inspection. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-02-16: 3 dead behind water cooler 1 dead in reach in cooler 1 dead under prep table 2 live in reach in freezer. Operator states they had pest control come out day prior. **Admin Complaint**
35A-05-4
74
Feb 15, 2024
Food-Licensing Inspection
3 critical violations.
View 3 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
50-08-7
High Priority - Roach activity present as evidenced by live roaches found. 1 live in reach in cooler 1 dead in reach in cooler 1 dead in freezer Operator cleaned and sanitized at time of inspection. **Corrective Action Taken** **Warning**
35A-05-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Operator corrected sanitizer at time of inspection. Sanitizer Bucket (Quaternary 500ppm) CORRECTED TO ; Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site** **Warning**
41-27-4
64
Apr 12, 2023
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs raw over juice and raw chicken over vegetables in reach in cooler by truck entrance. Discussed with operator proper storage. **Corrective Action Taken**
08A-05-6
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. A Clorox out door bleach not for food contact surfaces. **Admin Complaint**
22-48-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing dishes with no sanitizer. Soap and water only. Discussed to use three compartment sink.
22-45-4
Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Gave operator a commissary forum to Change address.
51-21-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email.
11-26-1
47
Dec 21, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Susy's Catering last inspected?

The most recent health inspection at Susy's Catering on file is from Mar 25, 2026. The public record contains eight inspections in total.

What is the most common violation at Susy's Catering?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Susy's Catering.

How does Susy's Catering compare to other restaurants in Thonotosassa?

Susy's Catering most recently scored 78 out of 100, which is about the same as the Thonotosassa average of 79.

Has Susy's Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Susy's Catering have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Susy's Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Susy's Catering inspected?

Based on the inspection history on file, Susy's Catering is inspected around two times per year on average.

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