Sushimoto

12889 Us Hwy 98 Unit 103B, Miramar Beach, FL 32550

Japanese / Sushi

Last inspected: Feb 11, 2026

Score

Medium Risk

Across the available record, Sushimoto has eight inspections on file, the first dated 2022. On Feb 11, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Food stored on floor” accounts for the largest share of issues, appearing four times across the record.

By comparison, the average Miramar Beach facility scores 81, putting Sushimoto on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine - Food

3 major violations.

View 3 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food to hold krab sauce at room temp for 4 hours. Operator added krab sauce to written form during inspection. **Corrected On-Site**

03F-10-5

Intermediate - Clam tags not marked with last date served.

01C-03-4

Intermediate - Clams tag removed from original container prior to container being emptied.

01C-10-4

Oct 22, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Food stored on floor. Oil jug stored on floor near back prep sink. Manager placed oil on shelf.. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright glass cooler has not ambient thermometer.

05-09-4

Basic - Small amount Accumulation of black/green mold-like substance in the interior of the ice machine/bin on right side in corner at bottom of chute. **Repeat Violation**

22-20-5

Basic - White Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Apr 29, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Cutting board has cut marks and is no longer cleanable. Owner discarded cutting board. **Corrected On-Site** **Repeat Violation**

14-09-4

Basic - Food stored on floor. Oil jug stored on floor in kitchen owner placed oil on shelf. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Soiled dry wiping cloth in use at sushi bar near toaster oven. Owner removed cloth from food contact surface and sent to laundry. **Corrected On-Site**

21-10-4

Jan 2, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin around the screw area on right side.

22-20-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table next to hot held rice and make bar. Manager removed drink from food contact surface. **Corrected On-Site**

12B-07-4

Basic - Food stored on floor. Oil stored on floor in kitchen. Manager removed oil from floor and placed on shelf. **Corrected On-Site** **Repeat Violation**

08B-38-4

Jan 31, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Cloth used as a food-contact surface. On warmer handle in kitchen and in front of toaster at sushi bar. Employee removed cloths from food contact surfaces. **Corrected On-Site** **Repeat Violation**

21-05-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in sugar and flour. Chef removed scoops and sent to ware washing area. **Corrected On-Site** **Repeat Violation**

10-01-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet in use cloth stored on cutting board at sushi bar. Employee removed cloth and placed in sanitizer bucket. **Corrected On-Site**

21-12-4

Oct 31, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Cloth used as a food-contact surface under drink machine and water pitcher at wait station. **Repeat Violation**

21-05-5

Basic - Food stored on floor. Rice stored on floor in dry storage.

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. 2 sets of tongs stored on oven handle.

10-20-4

Jan 18, 2023

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

Employee Health Policies Present

FL-03

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Nov 1, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Sushimoto last inspected?

The most recent health inspection at Sushimoto on file is from Feb 11, 2026. The public record contains eight inspections in total.

What is the most common violation at Sushimoto?

Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Sushimoto.

How does Sushimoto compare to other restaurants in Miramar Beach?

Sushimoto most recently scored 74 out of 100, which is lower than the Miramar Beach average of 81.

Has Sushimoto's inspection record improved over time?

Results have been roughly steady. Inspections at Sushimoto have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Sushimoto means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sushimoto inspected?

Based on the inspection history on file, Sushimoto is inspected around two times per year on average.

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