Sushii Paper
Last inspected: Feb 25, 2026
86
Score
Sushii Paper appears in inspection records five times, starting in 2024. The most recent report on file is from Feb 25, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly 11 violations earlier in the record.
“Establishment has no written procedures for employees” comes up most often, recorded two times in the inspection record.
Restaurants in Palm Harbor average 74, so Sushii Paper is doing better than most peers. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line and in back prep area grooved. **Warning** - From follow-up inspection 2026-02-25: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall above reach in refrigerator room in back storage area. **Warning** - From follow-up inspection 2026-02-25: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled **Warning** - From follow-up inspection 2026-02-25: **Time Extended**
23-03-4
86
Feb 24, 2026
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in reach in cooler at dry storage. Operator moved eggs to proper area. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings near ice machine by dry storage. Operator removed droppings and cleaned and sanitized area. **Corrected On-Site** **Admin Complaint**
35A-04-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer measured 200ppm. Operator remade to 100ppm. **Corrected On-Site** **Warning**
41-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104 **Repeat Violation** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled **Warning**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled **Warning**
23-03-4
Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site** **Warning**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler has debris on the bottom. **Warning**
22-16-4
Basic - Single-service articles improperly stored. Single service utensils stored on floor of dry storage. Operator moved utensils to proper area. **Corrected On-Site** **Warning**
25-05-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth in use on cook line. **Warning**
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottles of peanut butter and Nutella in back prep area. Operator added labels. **Corrected On-Site** **Warning**
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line and in back prep area grooved. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in ware washing area next to bananas. Operator moved beverage. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Employee drinking from water bottle in back prep area. **Warning**
12B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing wrist watches and bracelets while preparing food. Operator had employees remove watches and bracelets. **Warning**
13-07-4
Basic - Hole in or other damage to wall. Hole in wall above reach in refrigerator room in back storage area. **Warning**
36-24-5
Basic - No Heimlich maneuver/choking sign posted. Emailed operator choking poster **Repeat Violation** **Warning**
51-13-4
29
Apr 9, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with paper copy of the Food Employee Reporting Agreement. Operator had staff begin to read and sign at the time of inspection. **Corrective Action Taken**
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Operator freezing beef after cooking and cooling. Operator thawed beef and did not add a date marking once thawed. Operator added date mark. **Corrected On-Site**
02C-04-5
Basic - Food stored on floor. Bag of unwashed onions on the floor. Operator relocated. **Corrected On-Site**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with paper sign, sign is hanging in kitchen. **Corrected On-Site**
51-13-4
67
Oct 31, 2024
Routine - Food
No violations found.
100
Feb 22, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Sushii Paper last inspected?
The most recent health inspection at Sushii Paper on file is from Feb 25, 2026. The public record contains five inspections in total.
What is the most common violation at Sushii Paper?
Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Sushii Paper.
How does Sushii Paper compare to other restaurants in Palm Harbor?
Sushii Paper most recently scored 86 out of 100, which is higher than the Palm Harbor average of 74.
Has Sushii Paper's inspection record improved over time?
Yes. Recent inspections at Sushii Paper have averaged around three violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Sushii Paper means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sushii Paper inspected?
Based on the inspection history on file, Sushii Paper is inspected around two times per year on average.
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