Sushi-Zu Delivery & Catering
Last inspected: Mar 11, 2026
67
Score
Across the available record, Sushi-Zu Delivery & Catering has 10 inspections on file, the first dated 2022. On Mar 11, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
“Time/temperature control for safety food identified” comes up most often, recorded three times in the inspection record.
Sushi-Zu Delivery & Catering's latest score of 67 falls below the Orlando average of 79. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice on time control no label operator stated that she prepared 30 minutes ago and she label it . **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Operator stored food at the employee Hand sink . Operator removed it . **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided some . **Corrected On-Site**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water stored on make table cutting board . Operator removed it . **Corrected On-Site**
40-06-5
67
Oct 10, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan expires 8-25
53B-14-5
Basic - Food stored on floor. Vegetables oil stored on floor . **Corrected On-Site**
08B-38-4
86
Apr 2, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice on time no time marked operator label it as 3 pm . **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored on top of sweet plantain bottom of make table. Operator switch it . **Corrected On-Site**
08A-05-6
Basic - Single-service articles not stored inverted or protected from contamination. Operator correct it . **Repeat Violation**
25-06-4
70
Dec 12, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Establishment operating with no potable running water. Operator get the part and fix it . **Corrected On-Site**
27-12-4
Basic - Single-service articles improperly stored. To go container not inverted. Operated fix it . **Corrected On-Site**
25-05-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored Between make table and prep table .
10-17-4
78
Jun 7, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Food not stored at least 6 inches off of the floor. Observed a case of avocados on the floor, under reach in cooler. Employee moved it to a prep table. **Corrected On-Site**
08B-47-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed plastic fork some facing upright, employee corrected to all forks stored with food contact down. **Corrected On-Site**
24-18-4
90
Nov 29, 2023
Routine - Food
No violations found.
100
Jun 2, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insects. Next unannounced Randy H. - From follow-up inspection 2023-06-02: **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form. educated staff and staff signed form. **Corrected On-Site** - From follow-up inspection 2023-06-02: **Time Extended**
11-26-1
78
May 11, 2023
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager paid the license fees. **Corrected On-Site**
50-17-3
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insects. Next unannounced Randy H.
35A-02-6
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon. Manager will cook the salmon before adding to sushi roll. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. **Warning**
01D-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form. educated staff and staff signed form. **Corrected On-Site**
11-26-1
58
Mar 31, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Food in place at location using 6 hour time as a public health control 1 hour before time control states on the board. Manager added time mark. **Corrected On-Site** **Warning** - From follow-up inspection 2023-03-31: **Time Extended**
03F-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at fryer location. **Warning** - From follow-up inspection 2023-03-31: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms **Warning** - From follow-up inspection 2023-03-31: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salmon from 3 days ago. **Warning** - From follow-up inspection 2023-03-31: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Oil, manager picked up off the floor. **Corrected On-Site** **Warning** - From follow-up inspection 2023-03-31: **Time Extended**
08B-47-4
61
Aug 31, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./ heat pump began producing water. **Corrected On-Site** **Warning** - From follow-up inspection 2022-06-10: Pump reset 80F still heating. **Time Extended** - From follow-up inspection 2022-08-31: 94F **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning** - From follow-up inspection 2022-06-10: **Time Extended** - From follow-up inspection 2022-08-31: **Time Extended**
50-03-4
86
Frequently Asked Questions
When was Sushi-Zu Delivery & Catering last inspected?
The most recent health inspection at Sushi-Zu Delivery & Catering on file is from Mar 11, 2026. The public record contains 10 inspections in total.
What is the most common violation at Sushi-Zu Delivery & Catering?
Across the inspection record, “time/temperature control for safety food identified” has been cited three times, more than any other issue at Sushi-Zu Delivery & Catering.
How does Sushi-Zu Delivery & Catering compare to other restaurants in Orlando?
Sushi-Zu Delivery & Catering most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has Sushi-Zu Delivery & Catering's inspection record improved over time?
Results have been roughly steady. Inspections at Sushi-Zu Delivery & Catering have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Sushi-Zu Delivery & Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sushi-Zu Delivery & Catering inspected?
Based on the inspection history on file, Sushi-Zu Delivery & Catering is inspected around three times per year on average.
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