Sushi Yan
Last inspected: Mar 19, 2026
33
Score
Sushi Yan, located at 1929 N Federal Hwy in Boca Raton, FL, had a high-risk inspection on March 19, 2026, with a score of 33. This inspection identified 4 critical, 2 major, and 6 minor violations. The facility has a history of mostly high-risk inspections across its 10 recorded evaluations.
8
Inspections
4
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
33
Sep 2, 2025
Routine - Food
3 minor violations.
86
Jan 30, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Aug 8, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Oct 11, 2023
Routine - Food
5 critical violations. 4 major violations. 2 minor violations.
29
Jul 17, 2023
Routine - Food
1 critical violation.
86
Mar 13, 2023
Routine - Food
No violations found.
100
Jul 11, 2022
Routine - Food
2 critical violations. 1 minor violation.
70
Violations — Mar 19, 2026 Inspection
Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table next to clean equipment, utensils, and food in kitchen. **Warning**
12B-07-4
Basic - Equipment in poor repair. Observed torn door gasket on two door true refrigerator in kitchen. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris throughout kitchen under cookline equipment and storage racks. **Warning**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on soiled oven door handle. Oven handle sticky to touch and visible brown residue observed. **Warning**
10-20-4
Basic - Interior of microwave oven on storage rack and toaster oven at sushi prep has accumulation of black substance/grease/food debris. **Warning**
22-08-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch nose with bare hands then handle clean soufflé cups without first handwashing. **Warning**
12A-10-4
High Priority - Live, small flying insects found 1. Approximately ten live, small flying insects flying around and resting on wet mop and handle at mop sink in kitchen. 2. Approximately six live, small flying insects resting on handsink in kitchen. 3. Approximately five live, small flying insects resting on utensils at storage rack, resting on bagged rice, and resting on canned goods in kitchen. **Admin Complaint**
35A-02-7
High Priority - Time/temperature control for safety food, sushi rice, identified in the written procedure as a food held using time as a public health control has no time marking. Operator time marked 11a to 3p. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Vacuum breaker missing at mop sink faucet, green hose currently attached. **Warning**
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled food tray in hand sink basin in kitchen. Operator removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient, nigiri and sashimi, poke bowls, party tray, and sushi boat and description of item does not inform consumer of raw/undercooked animal food ingredient. **Warning**
02B-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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