Sushi Yama
Last inspected: Mar 13, 2026
61
Score
Sushi Yama, located at 330 Clematis St Ste 107 in West Palm Beach, FL, underwent a moderate-risk inspection on March 13, 2026. This inspection identified two critical and two major violations, including issues with raw food separation in the freezer and improper time marking for sushi rice, both of which were corrected on-site. The facility also had an intermediate violation for not having a certified food service manager on duty when four or more employees were engaged in food handling.
8
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
2 critical violations. 2 major violations.
61
Sep 24, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Apr 2, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Nov 14, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Mar 5, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Oct 31, 2023
Complaint Full
No violations found.
100
Apr 12, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Aug 9, 2022
Routine - Food
1 critical violation. 2 minor violations.
78
Violations — Mar 13, 2026 Inspection
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed at reach in freezer raw beef above raw shrimp not all commercial packaged. Operator placed raw shrimp above beef. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed sushi rice not time mark. Operator placed time as 11:30-3:30 **Corrected On-Site**
03F-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishments has certified food service managers but none present.
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. Operator couldn't find thermometers .
05-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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