Sushi Yama Orlando
Last inspected: Apr 8, 2026
32
Score
Sushi Yama Orlando, located at 6748 Grand National Dr, Orlando, FL, had a high-risk inspection on April 8, 2026, with a score of 32. This inspection identified 4 critical, 3 major, and 5 minor violations. Across 9 scored inspections, Sushi Yama Orlando has predominantly received high-risk ratings.
9
Inspections
4
Critical latest
3
Major latest
5
Minor latest
Inspection History
Apr 8, 2026
Complaint Full
4 critical violations. 3 major violations. 5 minor violations.
32
Apr 8, 2026
Complaint Full
4 critical violations. 3 major violations. 5 minor violations.
32
Sep 18, 2025
Complaint Full
3 critical violations. 5 major violations. 6 minor violations.
29
Jul 10, 2025
Routine - Food
No violations found.
100
Jul 8, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Mar 11, 2025
Routine - Food
1 minor violation.
95
Jan 8, 2025
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
32
Jul 15, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
45
Apr 9, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Apr 8, 2026 Inspection
Basic - Ice scoop handle in contact with ice. Server beverage station **Corrected On-Site**
10-08-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice cooker at server station
10-06-5
Basic - Light not functioning. 2 on hood system
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system
23-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Prep area **Corrected On-Site** **Repeat Violation**
21-38-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/26
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. raw salmon roll over cooked octopus in walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken behind raw beef in sandwich top reach in cooks line **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Vacuum breaker missing at hose bibb under dish machine .
29-34-4
Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on cooks line
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Cooks line Dish room **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machines Quaternary for three comp and sanitizer buckets
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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