Sushi Thai Too
Last inspected: Feb 12, 2026
78
Score
Going back to 2022, Sushi Thai Too has eight inspections in the public record. On Feb 12, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged two times.
By comparison, the average Naples facility scores 81, putting Sushi Thai Too on the weaker side. The record reflects steady performance over time.
8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
78
Sep 19, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
67
Feb 24, 2025
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Aug 5, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle ready to eat food with gloves and perform other tasks with gloves still on. Not removed or hand washing. Operator notified. **Corrective Action Taken**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw tuna and raw salmon at sushi display temped at 46F degrees. Operator removed and placed in colder refrigeration. **Corrective Action Taken**
03A-02-5
Intermediate - Identity of food or food product misrepresented. Menu in restaurant has item listed as escolar with white tuna beside it in parenthesis. Operator notified and taking steps to remove white time signage off menu. **Admin Complaint**
52-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and water bottle stored on top of dishwashing machine. Items moved to proper location. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans, stacked in drying area observed to have water still inside. Operator notified. **Corrective Action Taken**
24-08-4
Basic - Open dumpster lid.
33-16-4
Basic - Utensils in poor condition. Hand held strainers in clean utensils storage with accumulation of debris. Operator removed and disposed items. **Corrected On-Site**
14-12-4
55
Jan 22, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat over cooked duck in walk in cooler and raw fish over cooked eel in reach in cooler on sushi line. Operator moved everything to proper storage. **Corrected On-Site**
08A-05-6
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoops touching rice and tempura flour. Operator moved for proper storage.. Repeat 8/4/2023 **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops in standing water only reaching 74F. Operator removed for cleaning and proper storage. **Corrected On-Site**
10-07-4
78
Aug 4, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer touch dirty work with dirty dishes then start putting away clean. Operator educated operator on proper hand washing. Contaminated dishes were rewashed and dishwasher washed hands properly before continuing. **Corrected On-Site**
12A-13-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoops touching rice and tempura flour in back storage area. Operator moved for proper storage. **Corrected On-Site**
10-01-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers above rice in service station not inverted for storage. Operator inverted for proper storage. **Corrected On-Site**
25-06-4
78
Jan 31, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef over ready to eat spring rolls on cook line, also raw shrimp and beef over cooked chicken in walk in cooler. Operator moved items for proper storage. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in cooler on cook line. Operator moved for proper storage. . Repeat 7/29/2022. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures the clean up of vomit or diarrhea. Provided operator with written plan.
11-27-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and spatulas in standing 70F water on cook line. Operator removed items form water. **Corrected On-Site**
10-07-4
Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used in sauces in walk in cooler. Operator removed containers. Repeat 7/29/2022. **Corrected On-Site** **Repeat Violation**
14-01-5
61
Oct 18, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Sushi Thai Too last inspected?
The most recent health inspection at Sushi Thai Too on file is from Feb 12, 2026. The public record contains eight inspections in total.
What is the most common violation at Sushi Thai Too?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Sushi Thai Too.
How does Sushi Thai Too compare to other restaurants in Naples?
Sushi Thai Too most recently scored 78 out of 100, which is lower than the Naples average of 81.
Has Sushi Thai Too's inspection record improved over time?
Results have been roughly steady. Inspections at Sushi Thai Too have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sushi Thai Too means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sushi Thai Too inspected?
Based on the inspection history on file, Sushi Thai Too is inspected around two times per year on average.
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