Sushi Thai Fusion

3105 S Federal Hwy, Delray Beach, FL 33483

Japanese / Sushi

Last inspected: Feb 9, 2026

Score

Low Risk

Sushi Thai Fusion appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Feb 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

Compared to the broader Delray Beach restaurant scene, where the average is 71, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 9, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Aug 25, 2025

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Mar 25, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed vegetables in Reach In Cooler **Corrected On-Site**

08A-04-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of drinking water on Prep table. Operator removed drink from prep table **Corrected On-Site**

12B-07-4

Dec 2, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Mar 1, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Non-food grade paper/paper towel used as liner for food container.... In cut vegetables, egg rolls , operator removed paper towel. **Corrected On-Site**

14-86-1

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...rice 53F, tofu 47F in glass one door reach in cooler at kitchen, food not prepped or portion today , operator removed food another acceptable cooler . **Corrective Action Taken**

03A-02-5

Dec 15, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Cutting board has cut marks and is no longer cleanable. Observe at flip top refrigerator.

14-09-4

Apr 17, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Buildup of food debris/soil residue on equipment door handles.

23-24-4

Basic - Cloth used as a food-contact surface. Paper towels used as liners for food, chef removed **Corrected On-Site**

21-05-5

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

36-37-5

Dec 7, 2022

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed seating on prep table a container with cooked vegetables 80°F hot Holding . Per operator products stored for approximately 1 hour. Operator decided to add product to Time control. And time mark product for the remaining time of 3 hours. **Corrective Action Taken**

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside flip top cooler bean sprouts 56°F cold Holding Per operator product stored for approximately 1 hour. Per operator product not prepared or portioned today Operator iced down **Corrective Action Taken**

03A-02-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Sushi Thai Fusion last inspected?

The most recent health inspection at Sushi Thai Fusion on file is from Feb 9, 2026. The public record contains eight inspections in total.

What is the most common violation at Sushi Thai Fusion?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Sushi Thai Fusion.

How does Sushi Thai Fusion compare to other restaurants in Delray Beach?

Sushi Thai Fusion most recently scored 78 out of 100, which is higher than the Delray Beach average of 71.

Has Sushi Thai Fusion's inspection record improved over time?

Results have been roughly steady. Inspections at Sushi Thai Fusion have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sushi Thai Fusion means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sushi Thai Fusion inspected?

Based on the inspection history on file, Sushi Thai Fusion is inspected around three times per year on average.

Nearby Restaurants

Bamboo Fire Cafe

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Score: 64 — Medium Risk

La Cigale a Taste of the Mediterranean

253 Se 5 Ave

Score: 47 — High Risk

Amar Delray

522 E Atlantic Ave

Score: 52 — High Risk

Explore More

→ All locations in Delray Beach → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in Delray Beach