Sushi & Subs
Last inspected: Mar 25, 2026
58
Score
Sushi & Subs, located at 5800 Beach Blvd in Jacksonville, FL, had a moderate-risk inspection on March 25, 2026, with a score of 58. This inspection identified two critical and five minor violations, including a repeat violation for a damaged ceiling tile and issues with employee personal items stored above a food preparation area. The facility's inspection history generally shows low-risk outcomes across eight scored inspections.
10
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 critical violations. 5 minor violations.
58
Oct 9, 2025
Routine - Food
No violations found.
100
Oct 6, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Mar 5, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Aug 21, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Jan 19, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jul 20, 2023
Routine - Food
No violations found.
100
Jul 19, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Feb 24, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Jul 12, 2022
Routine - Food
4 minor violations.
82
Violations — Mar 25, 2026 Inspection
Basic - Ceiling/ceiling tile shows damage or is in disrepair. A couple with water damage **Repeat Violation**
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal clothes on shelf above rice, storage area
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of container for crunchy with grease build up, gasket with blackish build up on box freezer, storage area
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. With food splatter by sauces, prep area
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Base of handle dripping on faucet at triple sink has
29-11-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Manager washed and rinsed knife only to cut sushi, explained to her
22-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon on shelf above avocados, manager rearranged **Corrected On-Site**
08A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants