Sushi Song Hollywood
Last inspected: Mar 23, 2026
29
Score
Inspectors have visited Sushi Song Hollywood six times, with records going back to 2023. On Mar 23, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Sushi Song Hollywood's latest score of 29 falls below the Hollywood average of 75. The pattern in the record is worth a careful look.
6
Inspections
3
Critical latest
4
Major latest
5
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
29
Dec 5, 2025
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Sewage and Wastewater Properly Disposed
FL-27
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Equipment Adequate to Maintain Product Temperature
FL-29
78
Jun 26, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Exterior kitchen door has a gap at the top of door that opens to the outside.
35B-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
90
May 9, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Larry Holm Rosario Galliguez Person in Charge Aubrey Valencia - From follow-up inspection 2024-05-09: Observed at callback inspection 2 employees on duty. Certified Food Manager en route **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water at cook line missing labels. **Warning** - From follow-up inspection 2024-05-09: Observed at callback inspection same. Bottles not labeled. **Time Extended**
02D-01-5
86
May 6, 2024
Routine - Food
6 critical violations. 5 major violations. 4 minor violations.
View 15 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In prep area 3 door reach in lowboy cooler, cooked rice (52F - Cooling). Per employee prepared and placed in unit night before. See stop sale. **Warning**
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In sushi reach in cooler, container of raw quail eggs on top shelf above bottled sauces and cut vegetables. Employee moved eggs to bottom of cooler. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In prep area 3 door reach in lowboy cooler, cooked rice (52F - Cooling). Per employee prepared and placed in unit night before. 2) In cookline fliptop lower cooler, cooked pork (51F - Cold Holding); commercial tempura shrimp (50F - Cold Holding); whole edamame (50F - Cold Holding). Per employee all items not prepared today and in unit overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline fliptop lower cooler, cooked pork (51F - Cold Holding); commercial tempura shrimp (50F - Cold Holding); whole edamame (50F - Cold Holding). Per employee all items not prepared today and in unit overnight. See stop sale. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at bar missing time mark. Per employee prepared less than 1 hr. Employee added mark to 6:30pm. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading less than 50ppm chlorine. Employee added bleach to correct to 100ppm. **Corrected On-Site** **Warning**
22-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at sushi bar blocked by container of sauce bottles. Employee removed container. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Larry Holm Rosario Galliguez Person in Charge Aubrey Valencia
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees hired less than a month have no proof of knowledge. Bulletin provided en Spanish to be filled out. **Corrective Action Taken** **Warning**
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open top drink on prep table at sushi station. Employee water mottles at sushi line and cook line. **Warning**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at book line wearing watch. **Warning**
13-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by triple sink. **Warning**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water at cook line missing labels. **Warning**
02D-01-5
20
Feb 14, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen prep sink- observed tuna inside prep sink thawing at room temperature. Operator place tuna underneath cold running water.
06-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen cold holding unit- observed employee beverage inside reach in cooler.
12B-13-4
90
Frequently Asked Questions
When was Sushi Song Hollywood last inspected?
The most recent health inspection at Sushi Song Hollywood on file is from Mar 23, 2026. The public record contains six inspections in total.
How does Sushi Song Hollywood compare to other restaurants in Hollywood?
Sushi Song Hollywood most recently scored 29 out of 100, which is lower than the Hollywood average of 75.
Has Sushi Song Hollywood's inspection record improved over time?
Results have been roughly steady. Inspections at Sushi Song Hollywood have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Sushi Song Hollywood means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sushi Song Hollywood inspected?
Based on the inspection history on file, Sushi Song Hollywood is inspected around two times per year on average.
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