Sushi Sake Doral
Last inspected: Oct 7, 2025
67
Score
Sushi Sake Doral appears in inspection records 12 times, starting in 2022. The latest inspection on file is from Oct 7, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things have been moving in the right direction, with the rolling count dropping from around 13 violations to closer to six violations per visit.
Across the inspection history, “cutting board has cut marks and is no longer cleanable” is the issue that surfaces most often, recorded six times.
That's lower than the typical Miami restaurant, which scores around 74. The full record sits in fairly typical territory for a working restaurant.
12
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards with soiled surface at sushi station area.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bat steel cooking utensils stored in unit next to kitchen cook line.
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed at rice cooked kitchen line.
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at sushi prep table of the front.
14-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed some cutting at corner behind cook line.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep tables and some at kitchen line.
21-12-4
67
Jan 14, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of debris on exterior of warewashing machine. Observed accumulation of many washing items on top of dishwasher machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC return over sushi preparation area. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Ob at all working/preparation tables at sushi bar area. **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed inside walk-in cooler. **Repeat Violation**
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed several reach-in cooler units and not ambient thermometer.
05-09-4
78
Nov 7, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has a remote dry storage location in the same shopping plaza not noted on the original plans. Facility is used to store can, bottle and paper products only. Same address as the restaurant but a different bay number #33. - From follow-up inspection 2024-10-08: At the time of callback inspection operator stated that volaba were submitted but returned back with some missing information , they are reviewing the plans to submit once again to plan review. . **Time Extended** - From follow-up inspection 2024-11-07: At time of callback inspection observed not plans has been submitted to plans review, also confirmed by calling plan review. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent soiled over front counter sushi preparation table. - From follow-up inspection 2024-10-08: At time of callback inspection observed AC vent soiled over front counter sushi preparation table **Time Extended** - From follow-up inspection 2024-11-07: At time of callback inspection observed AC vent soiled over front counter sushi preparation table **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards all throughout the kitchen and front counter with cut marks not longer cleanable. - From follow-up inspection 2024-10-08: At time of callback inspection observed several cutting boards all throughout the kitchen and front counter with cut marks not longer cleanable. **Time Extended** - From follow-up inspection 2024-11-07: At time of callback inspection observed several cutting boards all throughout the kitchen and front counter with cut marks not longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed peel paint off the ceiling and walls at walk in freezer. - From follow-up inspection 2024-10-08: At time of callback inspection observed peel paint off the ceiling and walls at walk in freezer. **Time Extended** - From follow-up inspection 2024-11-07: At time of callback inspection observed peel paint off the ceiling and walls at walk in freezer **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled floor inside walking in freezer. - From follow-up inspection 2024-10-08: At time of callback inspection observed soiled floor inside walking in freezer. **Time Extended** - From follow-up inspection 2024-11-07: At time of callback inspection observed soiled floor inside walking in freezer **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at walking freezer unit evaporator pan. **Repeat Violation** - From follow-up inspection 2024-10-08: At time of callback inspection observed ice buildup up at walking freezer unit evaporator pan. **Time Extended** - From follow-up inspection 2024-11-07: At time of callback inspection observed ice buildup up at walking freezer unit evaporator pan **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler all throughout the units at kitchen and front counter; also soiled buildup in between fryers at kitchen. - From follow-up inspection 2024-10-08: At time of callback inspection observed soiled gaskets at reach in cooler all throughout the units at kitchen and front counter; also soiled buildup in between fryers at kitchen. **Time Extended** - From follow-up inspection 2024-11-07: At time of callback inspection observed soiled gaskets at reach in cooler all throughout the units at kitchen and front counter; also soiled buildup in between fryers at kitchen. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles all throughout the kitchen preparation tables not identified by common name. **Repeat Violation** - From follow-up inspection 2024-10-08: At time of callback inspection observed original container not identified by common name. Observed several squeeze bottles all throughout the kitchen preparation tables not identified by common name. **Time Extended** - From follow-up inspection 2024-11-07: At time of callback inspection observed original container not identified by common name. Observed several squeeze bottles all throughout the kitchen preparation tables not identified by common name **Time Extended**
02D-01-5
64
Oct 8, 2024
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has a remote dry storage location in the same shopping plaza not noted on the original plans. Facility is used to store can, bottle and paper products only. Same address as the restaurant but a different bay number #33. - From follow-up inspection 2024-10-08: At the time of callback inspection operator stated that volaba were submitted but returned back with some missing information , they are reviewing the plans to submit once again to plan review. . **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with not handle used to serve rice at rice maker in kitchen area. - From follow-up inspection 2024-10-08: At time of callback inspection observed bowl with not handle used to serve rice at rice maker in kitchen area. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent soiled over front counter sushi preparation table. - From follow-up inspection 2024-10-08: At time of callback inspection observed AC vent soiled over front counter sushi preparation table **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards all throughout the kitchen and front counter with cut marks not longer cleanable. - From follow-up inspection 2024-10-08: At time of callback inspection observed several cutting boards all throughout the kitchen and front counter with cut marks not longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed peel paint off the ceiling and walls at walk in freezer. - From follow-up inspection 2024-10-08: At time of callback inspection observed peel paint off the ceiling and walls at walk in freezer. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled floor inside walking in freezer. - From follow-up inspection 2024-10-08: At time of callback inspection observed soiled floor inside walking in freezer. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at walking freezer unit evaporator pan. **Repeat Violation** - From follow-up inspection 2024-10-08: At time of callback inspection observed ice buildup up at walking freezer unit evaporator pan. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler all throughout the units at kitchen and front counter; also soiled buildup in between fryers at kitchen. - From follow-up inspection 2024-10-08: At time of callback inspection observed soiled gaskets at reach in cooler all throughout the units at kitchen and front counter; also soiled buildup in between fryers at kitchen. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet towel not stored in sanitizer bucket at preparation table in the kitchen. - From follow-up inspection 2024-10-08: At time of callback inspection observed towel not stored in sanitizer bucket at preparation table in the kitchen. **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles all throughout the kitchen preparation tables not identified by common name. **Repeat Violation** - From follow-up inspection 2024-10-08: At time of callback inspection observed original container not identified by common name. Observed several squeeze bottles all throughout the kitchen preparation tables not identified by common name. **Time Extended**
02D-01-5
58
Aug 5, 2024
Routine - Food
1 critical violation. 4 major violations. 21 minor violations.
View 26 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef stored at reach in cooler under preparation table next to walking freezer entrance.
08A-17-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has a remote dry storage location in the same shopping plaza not noted on the original plans. Facility is used to store can, bottle and paper products only. Same address as the restaurant but a different bay number #33.
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses time instead of temperature for the sushi rice.
03F-10-5
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with not handle used to serve rice at rice maker in kitchen area.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent soiled over front counter sushi preparation table.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards all throughout the kitchen and front counter with cut marks not longer cleanable.
14-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed water stored at rack over preparation table at kitchen area.
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two bags with employees personal belongings stored next to food at kitchen preparation table. Employee moved it. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed peel paint off the ceiling and walls at walk in freezer.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed soiled floor inside walking in freezer.
36-73-4
Basic - Food-contact surface not smooth and easily cleanable. Observed some wood decoration not smooth and easily cleanable used to decorate plates in direct contact food. Chef discarded it. **Corrected On-Site**
14-13-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood and hood filters soiled with grease residue at main kitchen.
36-68-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at walking freezer unit evaporator pan. **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen knife stored in between equipment at flat top cook grill.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler all throughout the units at kitchen and front counter; also soiled buildup in between fryers at kitchen.
23-03-4
Basic - Single-service articles improperly stored. Observed single serving item stored on the floor at front counter. Chef removed the containers to a rack. **Corrected On-Site**
25-05-4
Basic - Stored food not covered. Observed container of ice cream uncovered at walk in freezer.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed krab meat stick thawing in standing water at sink in the front counter. **Repeat Violation**
06-01-5
Basic - Uncovered food stored near sink exposed to splash. Container of eel sauce stored under hand sink
08B-54-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall with a substance like mold behind three compartment sink.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop at mop sink not hang to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet towel not stored in sanitizer bucket at preparation table in the kitchen.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles all throughout the kitchen preparation tables not identified by common name. **Repeat Violation**
02D-01-5
Basic - Food stored on floor. Observed several pots of eel sauce stored on the floor at kitchen area under counter and handwashing sink. **Repeat Violation**
08B-38-4
20
Jun 6, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-06-06: Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-06-06: Open dumpster lid. **Time Extended**
33-16-4
90
Jun 5, 2024
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cutting raw tuna and cleaning knife with the apron. Advised operator to discard roll, and wash knife to properly use it. **Corrective Action Taken** **Warning**
12A-10-4
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee cutting raw tuna and cleaning knife with the apron. Advised operator to discard roll, and wash knife to properly use it. **Warning**
01B-12-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed krab sticks (51F - Cold Holding); tilapia (50F - Cold Holding); salmon (48F - Cold Holding) stored on the flip top at the sushi bar approximately 2 hours before inspection. Operator placed items in the bottom portion of the reach in cooler. Observed wahoo (45F - Cold Holding/2nd temp:42F); yellowfin (44F - Cold Holding/2nd temp:40F); octopus (45F - Cold Holding/2nd temp:41F); salmon (45F - Cold Holding/2nd temp:40F); shrimp (46F - Cold Holding/2nd temp:41F) stored in the top reach in cooler of the sushi bar for approximately 2 hours before inspection, operator placed items under ice. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Packaged food not labeled as specified by law. Observed soy sauce, oil and teriyaki sauce squeeze bottles at the kitchen with no name label. **Repeat Violation** **Warning**
02D-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal sponge and knives stored at the kitchen handwashing sink. Operator removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the sushi station. Operator placed new roll. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Basic - Food stored on floor. Observed wahoo stored on the floor at the sushi bar, operator stored properly. **Corrected On-Site** **Warning**
08B-38-4
Basic - Observed ice buildup at walk-in freezer. **Warning**
14-69-4
Basic - Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed krab sticks thawing in room temperature, operator turned on running water. **Corrected On-Site** **Warning**
06-01-5
37
Apr 2, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
37
Dec 11, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimps inside walk in cooler. Manager stored the shrimps above the chicken **Corrected On-Site**
08A-20-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - Floor tiles missing and/or in disrepair. Broken tiles in kitchen area **Repeat Violation**
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer inside the reach in cooler at front counter. **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation**
23-03-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inside walk in freezer. **Repeat Violation**
38-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dishwasher machine **Repeat Violation**
36-27-5
58
Sep 14, 2023
Routine - Food
1 critical violation. 4 major violations. 13 minor violations.
View 18 violations
High Priority - Toxic substance/chemical improperly stored. Observed plastic bottles with chemical inside hanging from hand washing sink located at sushi station. Employee labeled it. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with manager and printed handout to provide to operator. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located inside kitchen and sushi bar at front counter. **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with manager and provided form. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection observed all employee certifications expired as of 2021. **Warning**
53B-05-5
Basic - Current Hotel and Restaurant license not displayed dated October 1, 2021. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable located at prep cooler next to walk in freezer. **Warning**
14-09-4
Basic - Floor tiles missing and/or in disrepair located in front cook line. **Warning**
36-17-5
Basic - Food stored on floor. Observed plastic container with soy sauce inside walk in cooler. **Warning**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in cold holding sushi unit at front counter. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fans guard inside walk in cooler. Observed soiled soap dispenser at hand washing sink next to cook line. Observed soiled reach in cooler gaskets next to walk-in freezer. **Warning**
23-03-4
Basic - Single-service articles improperly stored. Observed clear to go containers at sushi station not inverted. Employee inverted them. **Corrected On-Site** **Warning**
25-05-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Observed no lighting provided inside walk in freezer. **Warning**
38-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust located behind rinse sink next to dish machine inside kitchen. Employee cleaned wall. **Corrected On-Site** **Warning**
36-27-5
Basic - Water leaking from faucet/handle located at hand washing sink next to cook line. **Warning**
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses at inside kitchen and sushi station at front counter. Employee placed wiping cloth inside sanitizer bucket.. **Corrected On-Site** **Repeat Violation** **Warning**
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at sushi station. Employee provided new sanitizer solution Chlorine 50ppm). **Corrected On-Site** **Warning**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles with oil, soy sauce, and oyster sauce stored at cookline at kitchen not labeled. **Repeat Violation** **Warning**
02D-01-5
30
Mar 23, 2023
Complaint Full
1 critical violation. 3 major violations. 12 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Sushi Rice not marked with time in and time out at front counter. Chef put sticker with times. **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board by Walk in cooler, and front counter.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash sink at front counter. Operator removed them. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Cardboard used to line food-contact shelves. Observed inside Walk in cooler.
14-05-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on kitchen floor. Employee removed it from floor. **Corrected On-Site**
24-26-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Floor soiled/has accumulation of debris. Observed inside Walk in freezer.
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Observed krab boxes stored on Walk in freezer floor.
08B-47-4
Basic - Food stored on floor. Observed rice bag stored on kitchen floor. Employee removed it from floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan cover.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed krab thawing in standing water inside sink at front counter. Employee put krab under running water. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels inside kitchen and front counter not stored inside bucket with sanitizer.
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Bucket (Chlorine 0ppm). Operator prepared bucket for towels. Observed Bucket (Chlorine 50ppm). **Corrected On-Site**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt container on shelf inside kitchen. **Repeat Violation**
02D-01-5
35
Aug 11, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice missing time mark. Chef placed time mark label **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed chefs thermometer not calibrated and unable to calibrate
05-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored in handwash sink in sushi bar **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile above cookline soiled, walk in cooler ceiling near fans **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed **Repeat Violation**
50-09-4
Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed **Corrected On-Site**
21-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar bins missing labels
02D-01-5
52
Frequently Asked Questions
When was Sushi Sake Doral last inspected?
The most recent health inspection at Sushi Sake Doral on file is from Oct 7, 2025. The public record contains 12 inspections in total.
What is the most common violation at Sushi Sake Doral?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited six times, more than any other issue at Sushi Sake Doral.
How does Sushi Sake Doral compare to other restaurants in Miami?
Sushi Sake Doral most recently scored 67 out of 100, which is lower than the Miami average of 74.
Has Sushi Sake Doral's inspection record improved over time?
Yes. Recent inspections at Sushi Sake Doral have averaged around six violations per visit, down from roughly 13 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Sushi Sake Doral means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sushi Sake Doral inspected?
Based on the inspection history on file, Sushi Sake Doral is inspected around four times per year on average.
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