Sushi Sake
Last inspected: Feb 23, 2026
61
Score
Sushi Sake is a Japanese / Sushi located at 9240 Nw 41 St #103, Doral, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Sep 10, 2025
Routine - Food
4 minor violations.
82
Mar 18, 2025
Routine - Food
4 major violations. 1 minor violation.
64
Dec 10, 2024
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
39
Apr 2, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
47
Aug 22, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
64
Apr 21, 2023
Food-Licensing Inspection
2 minor violations.
90
Aug 12, 2022
Routine - Food
3 major violations. 5 minor violations.
58
Violations — Feb 23, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at reach in cooler three portions of salmon thawed in original ROP packaging.
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at cook line employee cell phone on cutting boards where food preparation is done. Employee removed phone. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed at cook line an employee engaging in food preparation not wearing a proper hair restraint. Employee place a hat on during inspection.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
13-03-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed at reach in cooler three portions of salmon thawed in original ROP packaging.
01B-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink at cook line a ladle and two spoons.
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for sushi rice under time. Emailed operators form.
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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