Sushi Saint
Last inspected: Feb 17, 2026
55
Score
Sushi Saint, located at 400 Pittman St Ste 101 Unit A1 in Orlando, FL, underwent a moderate-risk inspection on February 17, 2026, with a score of 55. This inspection identified one critical, three major, and three minor violations. The facility has a history of mostly high-risk inspections across its eleven recorded evaluations.
11
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Feb 13, 2026
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
17
Aug 14, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Apr 1, 2025
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
39
Jan 29, 2025
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
39
Dec 18, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Oct 18, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Aug 16, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Jun 11, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation.
78
Jan 11, 2024
Food-Licensing Inspection
3 critical violations. 5 major violations. 3 minor violations.
33
Sep 2, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Violations — Feb 17, 2026 Inspection
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at bar - From follow-up inspection 2026-02-17: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Broken glass behind dishwasher at bar - From follow-up inspection 2026-02-17: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -Cracked container of fish in chest freezer - From follow-up inspection 2026-02-17: **Time Extended**
14-38-4
High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Two employees touching cooked shredded potatoes for garnish. Advised that gloves must be worm for all ready to eat food for service . - From follow-up inspection 2026-02-17: **Time Extended**
09-01-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2026-02-17: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2026-02-17: **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-02-17: **Time Extended**
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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