Sushi Rock
Last inspected: May 13, 2025
20
Score
The health department has logged six inspections at Sushi Rock, the earliest from 2022. The most recent report on file is from May 13, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things are looking better lately, with recent visits averaging around 14 violations compared to roughly 17 violations earlier on.
The pattern that stands out is “ceiling/ceiling tile shows damage or is in disrepair”, which has been cited three times.
By comparison, the average Pinecrest facility scores 55, putting Sushi Rock on the weaker side. Diners may want to scan the inspection details before deciding to visit.
6
Inspections
1
Critical latest
7
Major latest
15
Minor latest
Inspection History
May 13, 2025
Routine - Food
1 critical violation. 7 major violations. 15 minor violations.
View 23 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10-01-24. **Warning** - From follow-up inspection 2025-05-13: Observed expired license; 10-01-24. **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-05-13: Observed no form or kit at callback. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed Tupperware with sling and pitcher in hand sink in kitchen area. Operator moved during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-13: Observed at kitchen entrance; pitcher inside sink. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food rack soiled. **Warning** - From follow-up inspection 2025-05-13: Observed dry food rack soiled; at callback. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine. **Warning** - From follow-up inspection 2025-05-13: Observed no chlorine test kit for dish machine; at callback. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at sink in kitchen; operator brought over at time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-13: Observed at kitchen entrance; no soap. **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dish and dry food storage racks. Observed underneath prep tables where pots are kept. **Warning** - From follow-up inspection 2025-05-13: Observed on dish and dry food storage racks. Observed underneath prep tables where pots are kept; at callback. **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired; 09-08-24. **Warning** - From follow-up inspection 2025-05-13: Observed all employee training expired; 09-08-24. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed during inspection. **Warning** - From follow-up inspection 2025-05-13: Observed no current license displayed during inspection; at callback. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-13: Observed throughout kitchen; at callback. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers in kitchen. **Warning** - From follow-up inspection 2025-05-13: Observed in multiple freezers in kitchen; at callback. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple utensils and knives in between wall and prep table across cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-13: Observed multiple utensils and knives in between wall and prep table across cook line; at callback. **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-05-13: Observed no poster on site; at callback. **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers in establishment. Observed under cook equipment soiled counters. Observed exit sign and cords soiled throughout kitchen. Observed hood system soiled in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-13: Observed soiled gaskets in multiple coolers in establishment. Observed under cook equipment soiled counters. Observed exit sign and cords soiled throughout kitchen. Observed hood system soiled in kitchen; at callback. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers and walk in coolers soiled on shelves. Observed interior of coolers soiled in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-13: Observed reach in coolers and walk in coolers soiled on shelves. Observed interior of coolers soiled in kitchen area; at callback. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. **Warning** - From follow-up inspection 2025-05-13: Observed in multiple reach in coolers; at callback. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler across cook line. **Warning** - From follow-up inspection 2025-05-13: Observed in reach in cooler across cook line; at callback. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer. **Warning** - From follow-up inspection 2025-05-13: Observed in walk in freezer; at callback. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Warning** - From follow-up inspection 2025-05-13: Observed throughout kitchen area; at callback. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled exterior of dish machine. **Warning** - From follow-up inspection 2025-05-13: Observed soiled exterior of dish machine; at callback. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled hand,es for coolers throughout establishment. **Warning** - From follow-up inspection 2025-05-13: Observed soiled handles for coolers throughout establishment; at callback. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-13: Observed throughout kitchen area; at callback. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on dry dish rack; not inverted in warewash area. **Warning** - From follow-up inspection 2025-05-13: Observed on dry dish rack; not inverted in warewash area. **Time Extended**
24-05-4
20
Dec 10, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at ware washing area. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Repeat Violation**
36-34-5
Basic - Floor area(s) covered with standing water. Observed at dish washing area. **Repeat Violation**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen. **Repeat Violation**
36-17-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in soiled prep table and the oven.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout.
22-16-4
70
Jun 26, 2024
Routine - Food
3 critical violations. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in kitchen reach in cooler a container of raw chicken stored over containers of sauces, operator removed and placed on bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at kitchen cook line shelled eggs (48F - Ambient). As per operator for 1 hour. Operator placed into walk in cooler to rapid cool. **Corrective Action Taken**
03A-03-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee placed eye drops into his eyes while touching his face with gloved hands, then proceeded to prep customers sushi at sushi counter without changing gloves or washing hands. Coached employee on proper hand washing.
12A-25-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cooler doors. **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at dish washing area. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Repeat Violation**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at front counter reach in cooler, 9 packages of commercially processed reduced oxygen packaged tuna (frozen) not cut open before thawing process. Operator removed to begin cutting packages open. **Corrective Action Taken**
06-09-1
Basic - Floor area(s) covered with standing water. Observed at dish washing area.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up. **Repeat Violation**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking under dishmachine. Observed at hand wash sink at entrance of kitchen.**Repeat Violation** **Repeat Violation**
29-11-4
43
Feb 1, 2024
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm) **Warning** - From follow-up inspection 2024-02-01: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm) **Warning** **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sushi California rolls (69 F - Cold Holding) room temperature sushi station. As per operator for about three hours. Operator moved to the reach in cooler for rapid cooling. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-02-01: Observed sushi California rolls (69 F - Cooling) as per operator was made it 30 minutes ago. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The written procedures was provided. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-02-01: The written procedures was provided. **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. At dishwasher area. **Warning** - From follow-up inspection 2024-02-01: Ceiling/ceiling tile shows damage or is in disrepair. At dishwasher area. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed wood not sealed around of preparation table under cutting boards at sushi station. And dishwasher machine in disrepair not worked properly. **Warning** - From follow-up inspection 2024-02-01: Observed wood not sealed around of preparation table under cutting boards at sushi station. And dishwasher machine in disrepair not worked properly. **Warning** **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled at preparation area with heavy accumulation of food, grease and debris under equipment at cook line. And floor soiled at walk in freezer. **Warning** - From follow-up inspection 2024-02-01: Observed floor soiled at preparation area with accumulation of food, grease and debris under equipment at cook line. **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable throughout the kitchen and dishwasher area. **Warning** - From follow-up inspection 2024-02-01: Floors not maintained smooth and durable throughout the kitchen and dishwasher area. **Warning** **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler at preparation area. **Warning** - From follow-up inspection 2024-02-01: Standing water in bottom of reach-in-cooler at preparation area. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water at mop sink. **Warning** - From follow-up inspection 2024-02-01: Observed very slow draining water at mop sink. **Warning** **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At preparation area. **Warning** - From follow-up inspection 2024-02-01: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At preparation area. **Warning** **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet hand wash sink preparation area. Observed water leaking from pipe under dishwasher machine. **Warning** - From follow-up inspection 2024-02-01: Observed water leaking from pipe under dishwasher machine. **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. **Warning** - From follow-up inspection 2024-02-01: Wood food-contact surface not properly sealed. **Time Extended**
14-06-4
43
Apr 6, 2023
Routine - Food
3 critical violations. 3 major violations. 18 minor violations.
View 24 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizing solution concentration at 10 ppm **Repeat Violation**
22-41-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation**
22-49-4
High Priority - Raw animal food stored over or with unwashed produce. Observed in the walk in cooler raw steak and salmon stored over carrots and onions **Repeat Violation**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen and dishwashing area hand wash sinks used to store items
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Observed a small plastic cup without handle used as scoop in the kitchen salt container. **Repeat Violation**
14-01-5
Basic - Ceiling tile missing. Observed a ceiling tile missing at the dishwashing area **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in the ROP package. Per operator less than two hours. Tuna was removed from package **Corrective Action Taken** **Repeat Violation**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone charging at the sushi area preparation area
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor behind the friers and stove soiled with old oil and food debris.
36-01-4
Basic - Food not stored at least 6 inches off of the floor. Observed soy sauce stored on the floor of the kitchen area. **Repeat Violation**
08B-47-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
21-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a ceiling lamp at the hot kitchen area with no shield
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed the front counter hand wash sink no hand wash sign
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets of the front counter reach in cooler soiled Observed the border areas of the dishwashing hand wash sink soiled with black debris.
23-03-4
Basic - Plumbing system in disrepair. Observed the faucet of the kitchen vegetable sink dripping water.Faucet does not close properly **Repeat Violation**
29-08-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the hot kitchen reach in cooler **Repeat Violation**
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Observed at the hot kitchen, ground beef, fish cake being thawed at room temperature in a sink.
06-01-5
Basic - Unclean building components, attachments or fixtures. Observed the hood dripping oil
36-50-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at the kitchen area.
36-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
19
Dec 20, 2022
Routine - Food
1 major violation. 13 minor violations.
View 14 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed not all raw items in the menu are identified **Warning** - From follow-up inspection 2022-11-22: Observed not all raw items in the menu are identified **Time Extended** - From follow-up inspection 2022-12-20: Observed not all raw items in the menu are identified **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Ceiling tile missing. **Warning** - From follow-up inspection 2022-11-22: Observed celing tile missing **Time Extended** - From follow-up inspection 2022-12-20: Observed celing tile missing **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the return vent at the dishwashing area soiled **Repeat Violation** **Warning** - From follow-up inspection 2022-11-22: Observed the return vent at the dishwashing area soiled **Time Extended** - From follow-up inspection 2022-12-20: Observed the return vent at the dishwashing area soiled * **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pans stored at the dishwashing area not inverted. **Warning** - From follow-up inspection 2022-11-22: Observed clean pans stored at the dishwashing area not inverted. **Time Extended** - From follow-up inspection 2022-12-20: Observed clean pans stored at the dishwashing area not inverted. **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at the front thawed tuna in the ROP package. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-22: Observed at the front thawed tuna in the ROP package. **Time Extended** - From follow-up inspection 2022-12-20: Observed at the front thawed tuna in the ROP package **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed soy sauce stored on the floor. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-22: Observed soy sauce stored on the floor **Time Extended** - From follow-up inspection 2022-12-20: Observed soy sauce stored on the floor **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-22: Observed Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Time Extended** - From follow-up inspection 2022-12-20: Observed Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. * **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the front counter under the cutting board. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-22: Observed at the front counter a wiping cloth under the cutting board. **Time Extended** - From follow-up inspection 2022-12-20: Observed at the front counter a wiping cloth under the cutting board. **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the upper shelf of the hot kitchen rack that holds the plastic containers soiled. Observed the dishwashing area hand wash sink soiled **Warning** - From follow-up inspection 2022-11-22: Observed the dishwashing area hand wash sink soiled **Time Extended** - From follow-up inspection 2022-12-20: Observed the dishwashing area hand wash sink soiled **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed at the front counter plastic trays not inverted or protected. Operator inverted the containers **Corrected On-Site** **Warning** - From follow-up inspection 2022-11-22: Observed at the front counter plastic trays not inverted or protected. **Time Extended** - From follow-up inspection 2022-12-20: Observed at the front counter plastic trays not inverted or protected. **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. **Warning** - From follow-up inspection 2022-11-22: Observed Soiled dry wiping cloth in use. **Time Extended** - From follow-up inspection 2022-12-20: Observed Soiled dry wiping cloth in use. **Time Extended**
21-10-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in the hot kitchen reach in cooler standing water **Repeat Violation** **Warning** - From follow-up inspection 2022-11-22: Observed in the hot kitchen reach in cooler standing water **Time Extended** - From follow-up inspection 2022-12-20: Observed in the hot kitchen reach in cooler standing water **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the triple sink soiled with black debris. **Warning** - From follow-up inspection 2022-11-22: Observed the wall behind the triple sink soiled with black **Time Extended** - From follow-up inspection 2022-12-20: Observed the wall behind the triple sink soiled with black **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2022-11-22: Observed Wet mop not stored in a manner to allow the mop to dry. **Time Extended** - From follow-up inspection 2022-12-20: Observed Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
42-01-4
47
Frequently Asked Questions
When was Sushi Rock last inspected?
The most recent health inspection at Sushi Rock on file is from May 13, 2025. The public record contains six inspections in total.
What is the most common violation at Sushi Rock?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited three times, more than any other issue at Sushi Rock.
How does Sushi Rock compare to other restaurants in Pinecrest?
Sushi Rock most recently scored 20 out of 100, which is lower than the Pinecrest average of 55.
Has Sushi Rock's inspection record improved over time?
Yes. Recent inspections at Sushi Rock have averaged around 14 violations per visit, down from roughly 17 earlier in the record.
What does a high risk rating mean?
A high risk rating at Sushi Rock means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sushi Rock inspected?
Based on the inspection history on file, Sushi Rock is inspected around three times per year on average.
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