Sushi Q
Last inspected: Mar 30, 2026
70
Score
Sushi Q has been inspected four times since 2025. The latest inspection on file is from Mar 30, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly 10 violations earlier in the record.
Across the inspection history, “menu does not identify which items contain raw” is the issue that surfaces most often, recorded three times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
4
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over sauces. Operator placed raw at the bottom. **Corrected On-Site**
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon and tuna display grab and go case. Operator had employee write raw on each one during inspection. **Corrected On-Site**
02B-01-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Drinks in reach in cooler
02D-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados with stickers in reach in cooler.
08B-39-4
70
Jan 13, 2026
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. See stop sale. Rice made 2hrs ago per operator. Operator immediately put time mark **Corrected On-Site** - From follow-up inspection 2026-01-13: **Time Extended**
03F-02-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. -Raw shell eggs over unwashed avocados in cooler. Operator removed **Corrected On-Site** - From follow-up inspection 2026-01-13: **Time Extended**
08A-04-5
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna and salmon on online menu. **Warning** - From follow-up inspection 2026-01-13: **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator immediately displayed **Corrected On-Site** - From follow-up inspection 2026-01-13: **Time Extended**
02B-02-5
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - From follow-up inspection 2026-01-13: **Time Extended**
03F-10-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -Blocked hand sink by mop bucket. .operator removed **Corrected On-Site** - From follow-up inspection 2026-01-13: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2026-01-13: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Vegetable oil **Corrected On-Site** - From follow-up inspection 2026-01-13: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed Avacados over sauces in cooler. Operator removed **Corrected On-Site** - From follow-up inspection 2026-01-13: **Time Extended**
08B-17-4
43
Nov 13, 2025
Routine - Food
2 critical violations. 6 major violations. 3 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with unwashed produce. -Raw shell eggs over unwashed avocados in cooler. Operator removed **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. See stop sale. Rice made 2hrs ago per operator. Operator immediately put time mark **Corrected On-Site**
03F-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator immediately displayed **Corrected On-Site**
02B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -Blocked hand sink by mop bucket. .operator removed **Corrected On-Site**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna and salmon on online menu. **Warning**
02B-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food not stored at least 6 inches off of the floor. Vegetable oil **Corrected On-Site**
08B-47-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed Avacados over sauces in cooler. Operator removed **Corrected On-Site**
08B-17-4
35
Jun 9, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. To go
02D-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with watch
13-07-4
90
Frequently Asked Questions
When was Sushi Q last inspected?
The most recent health inspection at Sushi Q on file is from Mar 30, 2026. The public record contains four inspections in total.
What is the most common violation at Sushi Q?
Across the inspection record, “menu does not identify which items contain raw” has been cited three times, more than any other issue at Sushi Q.
How does Sushi Q compare to other restaurants in Orlando?
Sushi Q most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Sushi Q's inspection record improved over time?
Yes. Recent inspections at Sushi Q have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Sushi Q means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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