Sushi One
Last inspected: Jan 29, 2026
78
Score
The health department has logged eight inspections at Sushi One, the earliest from 2022. The latest inspection on file is from Jan 29, 2026. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around 10 violations to closer to three violations per visit over the last few inspections.
When inspectors have written things up, “time/temperature control for safety food identified” has been the most frequent reason, cited three times.
Sushi One's latest score is in line with the Fort Lauderdale average of 80. The full picture is one of consistent compliance.
8
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The sushi rice was not labeled. The item has been out less than 2 hours. The time marking was applied. **Corrected On-Site**
03F-02-5
Intermediate - Equipment drain line draining into handwash sink. Drain lines from the sushi display cases drain into the sink. The drains were removed and capped off. **Corrected On-Site**
31A-10-4
78
Aug 27, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee entered sushi area began making a sushi roll without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**
12A-16-4
Basic - Exterior door has a gap at the threshold that opens to the outside. By restroom.
35B-01-4
Basic - Floor soiled/has accumulation of debris. 1. Around chest freezer by water heater. 2. Under all hallway shelving.
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer by triple sink - inside visibly soiled.
22-16-4
74
Mar 25, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, seared tuna stored over ready to eat vegetables. Operator moved seared tuna to bottom shelf **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. In prep area, bleach bottle stored on prep table. Operator moved bottle to bottom shelf of table **Corrected On-Site**
41-10-4
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator **Corrective Action Taken**
51-13-4
Basic - Uncovered food stored near sink exposed to splash. On prep table by handwashing sink. Seaweed salad stored next to sink under paper towel dispenser exposed to splash. Discussed with operator to moves food out of the way of dispenser to eliminate possible splash. Operator moved food away from sink. **Corrected On-Site**
08B-54-4
67
Dec 17, 2024
Routine - Food
4 critical violations. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cut lettuce held using time as a Public health control with no time marking, at the front counter. Operator time marked 1p to 4p. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloved hands and then prepare sushi roll for customer without washing hands and changing gloves. **Warning**
12A-25-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat with gloved hands and then prepare sushi roll for customer without hand washing or changing gloves. **Warning**
12A-28-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed fully thawed Krab (64F), stored under no temperature control on shelf at front counter. Not prepared or portioned today. Operator placed in reach in cooler to quick chill to 41F or below. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine in prep area. **Repeat Violation** **Admin Complaint**
22-20-5
Basic - Ceiling and vents soiled with accumulated food debris, grease, dust, or mold-like substance in prep and ware wash areas. **Warning**
36-34-5
Basic - Equipment in poor repair. 1. Observed door missing from ice machine and replace with a piece of shower pan liner, in prep area. **Warning**
14-11-5
Basic - Food stored on floor. 1. Bucket on ginger stored on floor at front counter. **Repeat Violation** **Admin Complaint**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Cleaned utensil storage rack above triple sink in ware washing area. 2. Black mold like substance observed around hand sink rim at front counter. 3. Food debris observed on food storage shelving at front counter. 4. Portable fan observed heavily coated in dust, blowing directly onto food contact surfaces on shelf in ware wash area. **Repeat Violation** **Admin Complaint**
23-03-4
Basic - Single-service articles improperly stored. 1. Cardboard box of dinner napkins stored on floor in hallway. 2. Food service wrap stored on floor in prep area. **Warning**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of Krab thawing at room temperature on shelf at front counter. **Warning**
06-01-5
Basic - Water leaking from pipe at the hand sink in ware wash area. **Repeat Violation** **Admin Complaint**
29-11-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Observed dust on walls opposite clean utensils racks in ware wash area. **Warning**
36-27-5
35
Feb 9, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat cooked beef in glass door expo unit. Operator stored all items properly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Front counter - cut lettuce. Operator properly time marked. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Visibly soiled magnetic knife rack - prep area.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cardboard used to line nonfood-contact shelves. Visibly soiled cardboard lining dry storage shelves in hallway. **Repeat Violation**
14-45-4
Basic - Food stored on floor. Containers of ginger stored on floor at front counter. Operator stored properly. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Prep area - rice scoop in standing water 73F. Operator removed. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Visibly soiled fan blowing into prep area. **Repeat Violation**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Under prep area hand sink.
29-11-4
50
Sep 14, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - cut lettuce (60-65F). Per operator item was placed out less than an hour ago. Operator placed on Time as a Public Health Control. **Corrected On-Site**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over cooked fish in tall white reach in freezer. Operator stored all items properly. **Corrected On-Site**
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site**
11-27-4
Basic - Cardboard used to line nonfood-contact shelves. Hallway shelving unit.
14-45-4
Basic - Floor soiled/has accumulation of debris. Around water heater and chest freezer.
36-73-4
Basic - Food stored in a location that is exposed to splash/dust. In use soup kettle under prep area hand sink paper towel dispenser - exposed to splash when inspector washed hands. Operator moved soup kettle. **Corrected On-Site**
08B-36-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tall white Freezer gaskets.
23-03-4
55
Jun 16, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
64
Dec 7, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on top of chest freezer in back prep area is grooved and discolored.
14-09-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer wiping cloth at 10ppm chlorine. Employee remade to correct 100ppm chlorine. **Corrected On-Site**
21-07-4
82
Frequently Asked Questions
When was Sushi One last inspected?
The most recent health inspection at Sushi One on file is from Jan 29, 2026. The public record contains eight inspections in total.
What is the most common violation at Sushi One?
Across the inspection record, “time/temperature control for safety food identified” has been cited three times, more than any other issue at Sushi One.
How does Sushi One compare to other restaurants in Fort Lauderdale?
Sushi One most recently scored 78 out of 100, which is about the same as the Fort Lauderdale average of 80.
Has Sushi One's inspection record improved over time?
Yes. Recent inspections at Sushi One have averaged around three violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Sushi One means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sushi One inspected?
Based on the inspection history on file, Sushi One is inspected around three times per year on average.
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