Sushi Maki Restaurant North Terminal
Across the available record, Sushi Maki Restaurant North Terminal has seven inspections on file, the first dated 2022. Inspectors last stopped by on Jan 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up two times.
Among Miami restaurants, the typical score is 74; Sushi Maki Restaurant North Terminal is comfortably above that bar. Overall, the inspection record reads well.
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Frequently Asked Questions
When was Sushi Maki Restaurant North Terminal last inspected?
The most recent health inspection at Sushi Maki Restaurant North Terminal on file is from Jan 20, 2026. The public record contains seven inspections in total.
What is the most common violation at Sushi Maki Restaurant North Terminal?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Sushi Maki Restaurant North Terminal.
How does Sushi Maki Restaurant North Terminal compare to other restaurants in Miami?
Sushi Maki Restaurant North Terminal most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Sushi Maki Restaurant North Terminal's inspection record improved over time?
Results have been roughly steady. Inspections at Sushi Maki Restaurant North Terminal have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sushi Maki Restaurant North Terminal means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sushi Maki Restaurant North Terminal inspected?
Based on the inspection history on file, Sushi Maki Restaurant North Terminal is inspected around two times per year on average.