Sushi Maki Conc D
Last inspected: Mar 4, 2026
41
Score
Going back to 2022, Sushi Maki Conc D has 10 inspections in the public record. The most recent visit was on Mar 4, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The trend has not been favorable: recent inspections average around 12 violations each, up from closer to seven violations before.
When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited six times.
By comparison, the average Miami facility scores 74, putting Sushi Maki Conc D on the weaker side. There are enough flags in the record to merit a second thought.
10
Inspections
0
Critical latest
3
Major latest
12
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
3 major violations. 12 minor violations.
View 15 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at the to go cooler Ami Amarillo Poke bowl, Seaweed Salad prepared onsite not date marked.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training training for Melissa Hidalgo Utria expired on 02/03/2026, Yisnel Regalo Hernandez expired on 12/05/2025
53B-14-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator form. Operator filled form. **Corrective Action Taken**
03F-10-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment. Observed under fryer with heavy soiled.
23-24-4
Basic - Ceiling tile missing. Observed ceiling tiles missing by the ice machine. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. **Repeat Violation**
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed single serving lids, cups stored in a dirty shelf by the soda machine.
24-06-4
Basic - Equipment in poor repair. Observed gasket in poor repair next to the flat grill. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed single serving cases of cooking oil stored on the kitchen floor. Employee stored oil boxes on shelves. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Observed holes on wall by the walk in cooler.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryers underneath flat grill with heavy soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed front area to go glass reach in cooler fans dust.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed prep reach in cooler shelves with rust. **Repeat Violation**
14-33-4
Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment sink leaking faucet **Repeat Violation**
29-11-4
41
Aug 28, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled. - From follow-up inspection 2025-08-28: Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the kitchen area. - From follow-up inspection 2025-08-28: Observed ceiling vents soiled in the kitchen area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust. - From follow-up inspection 2025-08-28: Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-08-28: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
42-01-4
78
Aug 27, 2025
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
View 17 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine 0 ppm. Manager fixed sanitizer hose . Chlorine 100 ppm **Corrected On-Site**
22-49-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the four drawer cooler Chicken gyoza (62 F - Cold Holding); Spring rolls (62 F - Cold Holding); Noddles (67 F - Cold Holding) Eels (48 F - Cold Holding); spicy tuna (49 F - Cold Holding); crab meat (51 F - Cold Holding); Seaweed salad (49 F - Cold Holding) according to manager for more than four hours
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the four drawer cooler Chicken gyoza (62 F - Cold Holding); Spring rolls (62 F - Cold Holding); Noddles (67 F - Cold Holding) Eels (48 F - Cold Holding); spicy tuna (49 F - Cold Holding); crab meat (51 F - Cold Holding); Seaweed salad (49 F - Cold Holding) according to manager for more than four hours
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed seaweed salad prepared onsite not date marked.
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling tile missing. Observed ceiling tiles missing by the dishwasher area, ice machine.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the kitchen area.
36-34-5
Basic - Cloth used as a food-contact surface. Observed soiled towel to cut fish.
21-05-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed four doors cooler ambient temperature 56 F, observed front counter area reach in cooler ambient temperature 49 F
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon on a commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager removed salmon from bags. **Corrected On-Site**
06-09-1
Basic - Equipment in poor repair. Observed four doors cooler ambient temperature 56 F observed front counter area reach in cooler ambient temperature 49 F
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on reach in cooler door.
10-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler located in the kitchen area with heavy soiled, observed sushi cooler with heavy soiled.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust.
14-33-4
Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment faucet leaking.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
29
Jan 27, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed containers inside of the dishwasher area hand washing sink.
31A-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen packaged . Observed bags of salmon being thawed out in reduced oxygen packaged. Manager removed salmon from bags. **Corrective Action Taken**
06-09-1
Basic - Equipment in poor repair. Observed prep reach in cooler no in use.
14-11-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed glass reach in cooler soiled
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the dishwasher area.
36-27-5
74
Sep 30, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean glasses stored under a dirty fan cover
24-07-4
Basic - Equipment in poor repair. Observed two doors cooler in disrepair no in use.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the kitchen prep reach in cooler.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath flat grill with heavy soiled, glass reach in cooler fan cover soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the kitchen prep cooler with heavy soiled
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking in the three compartment sink.
29-11-4
74
Mar 21, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
50
Oct 23, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with heavy soiled. - From follow-up inspection 2023-10-23: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with heavy soiled. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knife to cut sushi rolls on standing water. - From follow-up inspection 2023-10-23: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knife to cut sushi rolls on standing water. **Time Extended**
10-07-4
90
Aug 23, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
61
Apr 10, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled **Repeat Violation**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table. Manager removed it. **Corrected On-Site**
40-06-5
Basic - Food stored in a prohibited area. Observed cases of avocado, and covered containers with sushi rice next to the trash containers. Manager removed the avocado boxes, and the sushi rice containers. **Corrected On-Site**
08B-37-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler soiled located in the kitchen area.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Flour, rice containers no labeled.
02D-01-5
61
Nov 14, 2022
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled.
22-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen area walls soiled, under dishwasher machine. **Repeat Violation**
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Prep cooler, glass cooler doors with heavy soiled.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.inside of the kitchen area. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris. Under equipments. Observed floor underneath equipment soiled **Repeat Violation**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler cover fan soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the prep cooler with heavy soiled.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Prep cooler.
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside of the prep reach in cooler **Repeat Violation**
29-49-6
43
Frequently Asked Questions
When was Sushi Maki Conc D last inspected?
The most recent health inspection at Sushi Maki Conc D on file is from Mar 4, 2026. The public record contains 10 inspections in total.
What is the most common violation at Sushi Maki Conc D?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited six times, more than any other issue at Sushi Maki Conc D.
How does Sushi Maki Conc D compare to other restaurants in Miami?
Sushi Maki Conc D most recently scored 41 out of 100, which is lower than the Miami average of 74.
Has Sushi Maki Conc D's inspection record improved over time?
No. Recent inspections at Sushi Maki Conc D have averaged around 12 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Sushi Maki Conc D means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sushi Maki Conc D inspected?
Based on the inspection history on file, Sushi Maki Conc D is inspected around three times per year on average.
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