Sushi Kong
Last inspected: May 29, 2025
100
Score
Going back to 2023, Sushi Kong has four inspections in the public record. Sushi Kong was last inspected on May 29, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly eight violations before.
Restaurants in Doral average 73, so Sushi Kong is doing better than most peers. There isn't much in the file that would give a customer pause.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 29, 2025
Routine - Food
No violations found.
100
Feb 4, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on online ordering system through "Cocinas De Doral" and other online ordering platforms, under SUSHI KONG, menu items not identified with an asterisk regarding the consumer advisory and consumer advisory not written on menu. **Admin Complaint** - From follow-up inspection 2025-02-04: at time of callback inspection observed on online ordering system through "Cocinas De Doral" and other online ordering platforms, under SUSHI KONG, menu items not identified with an asterisk regarding the consumer advisory and consumer advisory not written on menu. **Admin Complaint**
02B-01-5
Basic - - From initial inspection : Basic - Employee eating while preparing food. Observed chef eating while preparing food. - From follow-up inspection 2025-02-04: **Time Extended**
12B-01-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in sanitizing solution between uses located on kitchen prep counter. - From follow-up inspection 2025-02-04: **Time Extended**
21-12-4
82
Nov 29, 2023
Routine - Food
2 critical violations. 7 major violations. 5 minor violations.
View 14 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired Division of Hotels and Restaurants license dated October 1, 2023. Contact DBPR Customer Service 850.487.1395 or www.myfloridalicense.com regarding license renewal **Warning**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over bags of limes, peppers and kale inside walk in cooler. **Warning**
08A-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures for employees to follow in response to a vomiting or diarrheal event to Manager. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen equipment stored in handwash sink located between prep sink and three compartment sink. Manager removed items stored in handwash sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products. None provided at the time of inspection. **Warning**
05-08-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed on online ordering system through "Cocinas De Doral" and other online ordering platforms, under SUSHI KONG, menu items not identified with an asterisk regarding the consumer advisory and consumer advisory not written on menu. **Warning**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food container of diced raw fish/corvina prepared from the pervious day, not date marked, stored in reach in cooler, across from cookline. **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled, hanging from shelves above kitchen handwash sink. **Warning**
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters not marked with service date, located behind ice machines. **Warning**
29-28-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses located on kitchen prep counter. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed sauce bottles inside reach in cooler not labeled. Observed containers of dulce de leche not labeled located inside walk in cooler. Observed food storage containers of flour, Panko bread crumbs and uncooked rice not labeled, stored near walk in cooler. **Warning**
02D-01-5
Basic - Hood filter missing from automatic fire suppression/exhaust system located above kitchen cookline. **Warning**
14-42-4
Basic - Food not stored at least 6 inches off of the floor. Observed plastic food containers of flour, uncooked rice and Panko bread crumbs stored on floor near walk in cooler. Observed plastic oil containers stored on floor under kitchen handwash sink. **Warning**
08B-47-4
Basic - Bowl or other container with no handle used to dispense food located inside containers of Panko bread crumbs, flour and uncooked rice stored near walk in cooler. **Warning**
14-01-5
29
Aug 8, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Sushi Kong last inspected?
The most recent health inspection at Sushi Kong on file is from May 29, 2025. The public record contains four inspections in total.
How does Sushi Kong compare to other restaurants in Doral?
Sushi Kong most recently scored 100 out of 100, which is higher than the Doral average of 73.
Has Sushi Kong's inspection record improved over time?
Yes. Recent inspections at Sushi Kong have averaged around zero violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Sushi Kong means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sushi Kong inspected?
Based on the inspection history on file, Sushi Kong is inspected around two times per year on average.
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