Sushi Jo
Last inspected: Jan 7, 2026
58
Score
Sushi Jo is a Japanese / Sushi located at 6200 S Dixie Hwy, West Palm Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Jul 17, 2025
Routine - Food
2 critical violations. 2 minor violations.
67
Mar 28, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Nov 6, 2024
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
29
May 24, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Jan 7, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, tuna bring thawed in reduced oxygen package. Overstated out of freezer less than two hours. Operator removed tuna from package. **Corrected On-Site** **Warning**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In prep area by storage shelves. Employee belonging stored and hung on shelf with to go containers. **Warning**
40-06-5
Basic - Food stored on floor. By walk in cooler, bag of red onions stored on floor. Operator moved to shelf **Corrected On-Site** **Warning**
08B-38-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 0ppm chlorine. Operator set up three compartment sink to wash rinse and sanitize until dishwasher is functioning. **Warning**
22-41-4
High Priority - Non-food grade paper/paper towel used as liner for food container. At sushi bar, fish wrapped and covered in non food grade paper towels. Operator stared to remove all paper towel and relapse either deli paper. **Corrective Action Taken** **Warning**
14-86-1
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator **Warning**
11-07-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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