Sushi Jo
Last inspected: Apr 6, 2026
41
Score
Sushi Jo, located at 14255 Us Hwy 1 in Juno Beach, FL, underwent a high-risk inspection on April 6, 2026, with a score of 41. The inspection identified four critical, two major, and two minor violations, including issues with in-use utensil storage and improper medicine storage, though these were corrected on-site. Historically, Sushi Jo has maintained a record of mostly low-risk inspections.
13
Inspections
4
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
41
Jan 13, 2026
Routine - Food
1 critical violation. 1 major violation.
78
Jan 12, 2026
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
43
Mar 5, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
52
Sep 25, 2024
Complaint Full
No violations found.
100
Sep 9, 2024
Complaint Full
1 major violation.
90
Jul 10, 2024
Complaint Full
5 major violations. 1 minor violation.
58
Apr 18, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jan 25, 2024
Routine - Food
No violations found.
100
Jan 24, 2024
Routine - Food
2 critical violations. 2 minor violations.
67
Feb 24, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Jul 29, 2022
Routine - Food
No violations found.
100
Jul 28, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Violations — Apr 6, 2026 Inspection
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- rice scoop in water at 117 F at expo line; removed **Corrected On-Site**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit- at expo line;
05-09-4
High Priority - Container of medicine improperly stored- milk thistle bottle next to hot saki and tea dispenser ; operator removed; **Corrected On-Site**
41-07-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grabbing garbage can with gloved hands and continued to cut fruit after without washing hands first; educated; employee washed hands; **Corrected On-Site**
12A-13-4
High Priority - Non-food paper towel used as liner for food container- salmon stored in direct contact with paper towels in walk-in cooler Advised operator to remove
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tofu (53F - Cold Holding); cut cabbage (53F - Cold Holding); in cooler at expo line; food not prepared or portioned today; food out of temperature for approximately 1 hour; food moved in walk-in cooler; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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