Sushi House
Last inspected: Jan 15, 2025
64
Score
Sushi House, located at 1901 N 19Th St in Tampa, FL, underwent a moderate risk inspection on January 15, 2025. The inspection identified one critical and three major violations, including a repeat violation concerning time/temperature control for safety food exceeding the 4-hour limit, which was corrected on-site. Other noted violations involved soiled food-contact surfaces and the use of a handwash sink for thawing fish.
6
Inspections
1
Critical latest
3
Major latest
0
Minor latest
Inspection History
Jan 15, 2025
Routine - Food
1 critical violation. 3 major violations.
64
Nov 7, 2024
Routine - Food
No violations found.
100
Mar 8, 2024
Routine - Food
1 minor violation.
95
Dec 14, 2023
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
33
Jun 28, 2023
Routine - Food
3 major violations. 4 minor violations.
61
May 15, 2023
Routine - Food
2 major violations. 4 minor violations.
67
Violations — Jan 15, 2025 Inspection
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Operator date marked at time of inspection. **Corrected On-Site** **Repeat Violation**
03F-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee thawing fish in handwash sink at front counter area.
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Alana stated she has been working since 11/6/24
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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