Sushi Haru

9800 International Dr, Orlando, FL 32819
Japanese / Sushi
Last inspected: Dec 11, 2025
100
Score
Low Risk

Sushi Haru has been inspected seven times since 2022. The most recent visit was on Dec 11, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. Overall, the inspection record reads well.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
No violations found.
100
Mar 27, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./diced tomatoes 45F/less than 4 hours/moved to other cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./salmon and tuna served raw/changed TV menu in computer immediately/ **Corrected On-Site**
02B-01-5
Basic - Equipment in poor repair./front counter reach in cooler left door gasket torn.
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit./front counter reach in cooler/ **Corrected On-Site**
05-09-4
70
Dec 9, 2024
Routine - Food
No violations found.
100
Jun 14, 2024
Routine - Food
No violations found.
100
Sep 27, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/white and brown rice out for 45 minutes per employee/ **Corrected On-Site**
03F-02-5
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab./to go sushi boxes label with crab meat listed as an ingredient/changed all the labels to krab meat/ **Corrected On-Site**
52-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./sushi to go containers missing date product was packaged and name and address of the establishment **Repeat Violation**
02D-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
31B-04-4
58
Jun 15, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
70
Oct 20, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Sewage and Wastewater Properly Disposed
FL-27
86

Frequently Asked Questions

When was Sushi Haru last inspected?

The most recent health inspection at Sushi Haru on file is from Dec 11, 2025. The public record contains seven inspections in total.

How does Sushi Haru compare to other restaurants in Orlando?

Sushi Haru most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Sushi Haru's inspection record improved over time?

Results have been roughly steady. Inspections at Sushi Haru have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sushi Haru means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sushi Haru inspected?

Based on the inspection history on file, Sushi Haru is inspected around two times per year on average.