Pbh Main Kitchen

5601 Universal Blvd, Orlando, FL 32819

American

Last inspected: Nov 5, 2025

Score

Low Risk

The health department has logged seven inspections at Pbh Main Kitchen, the earliest from 2022. The latest inspection on file is from Nov 5, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.

The city-wide average for Orlando sits at 79, putting Pbh Main Kitchen on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 5, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling tile missing outside of garde manger

36-36-4

Basic - Ice buildup in walk-in freezer **Corrected On-Site** **Repeat Violation**

14-69-4

Jun 9, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in walk-in freezer.

14-69-4

Dec 12, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced bacon over fully cooked sausage links in big prep walk in cooler **Corrected On-Site**

08A-05-6

Basic - Water leaking from pipe and/or faucet/handle. Hand sink across from steam kettles **Corrected On-Site**

29-11-4

Feb 12, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Dented/rusted cans present. See stop sale. (1) can of baked beans and (1) can of tomato paste dented on the seam on can rack across from walk in cooler in kitchen

01B-01-4

Jul 27, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in garde manger soiled **Corrected On-Site**

22-02-4

Basic - Walk-in cooler shelves with rust that has pitted the surface in produce walk in cooler

14-17-4

Basic - Wet mop not stored in a manner to allow the mop to dry. In meat prep room **Corrected On-Site**

42-01-4

Feb 7, 2023

Routine - Food

1 critical violation. 2 major violations. 9 minor violations.

View 12 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpacked raw shrimp stored over ready to eat beef gravy. **Corrected On-Site**

08A-02-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken per operator from yesterday no date mark. **Corrected On-Site**

02C-02-5

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**

41-17-4

Basic - Cutting board has cut marks and is no longer cleanable in garden manger kitchen and main kitchen Chef placed on rack to be resurfaced **Corrective Action Taken**

14-09-4

Basic - Drain cover(s) missing mop sink.

29-18-4

Basic - Employee beverage container next to clean equipment/utensils. **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, next to single-service items in meat room. Next to smallware clean in dish area **Corrected On-Site**

40-06-5

Basic - Raw fruits/vegetables not washed prior to preparation. Carrots cut prior to washing in main kitchen **Corrected On-Site**

08B-39-4

Basic - Ripped/worn tin foil used as shelf cover in gardemange kitchen

14-20-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to food in gardemange kitchen. **Corrected On-Site**

21-44-1

Basic - Stored food not covered. gardemange kitchen cooked asparagus not covered.

08B-12-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat deli meat on speed rack, unwashed oranges over ready to eat meats in gardemange kitchen **Corrected On-Site**

08B-17-4

Oct 18, 2022

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Supervisor/Person in Charge Present

FL-01

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Show all 7 inspections Show less

Frequently Asked Questions

When was Pbh Main Kitchen last inspected?

The most recent health inspection at Pbh Main Kitchen on file is from Nov 5, 2025. The public record contains seven inspections in total.

How does Pbh Main Kitchen compare to other restaurants in Orlando?

Pbh Main Kitchen most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Pbh Main Kitchen's inspection record improved over time?

Yes. Recent inspections at Pbh Main Kitchen have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Pbh Main Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pbh Main Kitchen inspected?

Based on the inspection history on file, Pbh Main Kitchen is inspected around two times per year on average.

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