Sushi En
Last inspected: Jan 28, 2026
64
Score
Sushi En Inc, located at 3708 Town Center Cir Ste C, Orlando, FL, underwent a moderate-risk inspection on January 28, 2026, resulting in a score of 64. This inspection identified one critical violation and six minor violations, including issues with ice buildup, mold-like substances in the ice machine, and floor maintenance on the cook's line. Across 13 scored inspections, the facility has predominantly received high-risk ratings.
12
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 critical violation. 6 minor violations.
64
Sep 22, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Apr 23, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Nov 7, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
43
Sep 4, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Apr 8, 2024
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
22
Feb 2, 2024
Routine - Food
1 minor violation.
95
Nov 8, 2023
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
35
Sep 25, 2023
Routine - Food
2 minor violations.
90
May 17, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
50
Apr 20, 2023
Food-Licensing Inspection
1 critical violation. 2 minor violations.
78
Jul 22, 2022
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
33
Violations — Jan 28, 2026 Inspection
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to prep sink
14-69-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap interior of ice machine
22-20-5
Basic - Floors not maintained smooth and durable. On cooks line
36-11-4
Basic - Food not stored at least 6 inches off of the floor. Case of French fries stored on floor of walk in freezer
08B-47-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink at prep area. Emailed operator hand washing sign **Corrective Action Taken**
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cooks line
29-49-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk temping between 46F-47F Operator stated when mats where being put down at 7amthe reach in fridge was turned off. Operator turned on fridge and moved containers of milk to glass reach in fridge **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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