Sushi Delight & Bowl
Last inspected: Jan 22, 2026
47
Score
Going back to 2022, Sushi Delight & Bowl has nine inspections in the public record. Inspectors last stopped by on Jan 22, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to three violations per visit.
“Ready-to-eat” comes up most often, recorded two times in the inspection record.
That's lower than the typical Winter Springs restaurant, which scores around 76. The pattern in the record is worth a careful look.
9
Inspections
3
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Personal Cleanliness
FL-40
47
Sep 5, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
67
Jul 8, 2025
Routine - Food
No violations found.
100
Apr 30, 2025
Routine - Food
4 critical violations. 6 major violations. 3 minor violations.
View 13 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
01B-13-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw seafood in freezer by front counter **Warning**
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked sauces in walk in cooler Operator removed **Repeat Violation** **Warning**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. April1, 2025 Operator paid during inspection **Corrected On-Site** **Warning**
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked **Warning**
02C-02-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has chlorine needs quaternary **Warning**
16-32-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lunch menu **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All Operator stocked **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy **Warning**
11-26-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna not thawed according to thawing instructions on package **Warning**
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees. By front counter Operator put one up **Corrected On-Site** **Repeat Violation** **Warning**
31B-04-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe under 3 compartment sink **Warning**
29-11-4
26
Dec 17, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce. -raw shell eggs stored with unwashed produce
08A-04-5
High Priority - Nonfood-grade bags used in direct contact with food. -lettuce and broccoli stored in non food grade bags -various product in RIF stored in non food grade bag
14-31-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -all items, less than 7 days
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. -HWS by rear exit door blocked due to pot in sink **Corrected On-Site**
31A-09-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -HWS at rear exit door
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items, less than 7 days
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. -cup used as scoop in rice bin
14-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. -HWS at rear exit door
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulation of grease
23-03-4
Basic - Working containers of food removed from original container not identified by common name. -flower in 1/2 pan not properly labeled
02D-01-5
41
Feb 6, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Floor soiled/has accumulation of debris. - around floor drain at triple sink
36-73-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. - dumpster overflowing.
33-09-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No Heimlich maneuver/choking sign posted. - poster on computer. Employee printed and posted on wall **Corrected On-Site**
51-13-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
78
Aug 28, 2023
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
29
Feb 8, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splittet **Repeat Violation** **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Marked from 2 days prior 2/5. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-08: Rice marked from 2/7 8:46 pm. Operator discarded. Provided operator with information on special processes and suggested getting an approved variance/haccp for the sushi rice. **Admin Complaint**
03F-01-5
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
33-20-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster; lid open **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
06-09-1
64
Jul 15, 2022
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on shelf with Togo items at front shelf.
41-10-4
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale.
03F-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to3 compartment sink blocked by chart.
31A-09-4
Basic - Ceiling tile missing. Vent cover over walk-in cooler.
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean prep table
12B-07-4
Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Dark in kitchen food preparation area
38-08-4
43
Frequently Asked Questions
When was Sushi Delight & Bowl last inspected?
The most recent health inspection at Sushi Delight & Bowl on file is from Jan 22, 2026. The public record contains nine inspections in total.
What is the most common violation at Sushi Delight & Bowl?
Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Sushi Delight & Bowl.
How does Sushi Delight & Bowl compare to other restaurants in Winter Springs?
Sushi Delight & Bowl most recently scored 47 out of 100, which is lower than the Winter Springs average of 76.
Has Sushi Delight & Bowl's inspection record improved over time?
Yes. Recent inspections at Sushi Delight & Bowl have averaged around three violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Sushi Delight & Bowl means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sushi Delight & Bowl inspected?
Based on the inspection history on file, Sushi Delight & Bowl is inspected around three times per year on average.
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