Sushi Club

169 Sw 7 St Unit Cu-A/B, Miami, FL 33130

Japanese / Sushi

Last inspected: Dec 8, 2025

Score

Medium Risk

Sushi Club appears in inspection records five times, starting in 2024. The newest entry in the record is dated Dec 8, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The pattern that stands out is “handwash sink used for purposes other than handwashing”, which has been cited two times.

Sushi Club scores about where you'd expect for a Miami restaurant. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 8, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside handwashing sink. **Repeat Violation**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed onsite. **Corrected On-Site**

31B-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.

23-03-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with watches and bracelets while preparing food. **Repeat Violation**

13-07-4

Apr 4, 2025

Routine - Food

6 major violations. 3 minor violations.

View 9 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed Kitchen, utensils, bowls, inside employee, handwashing sink.

31A-11-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - No soap provided at handwash sink. **Corrected On-Site**

31B-03-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

02B-02-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most Kitchen employee wearing watches while working with food.

13-07-4

Feb 12, 2025

Routine - Food

No violations found.

100

Dec 12, 2024

Routine - Food

5 major violations.

View 5 violations

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator, operator printed and posted. **Corrected On-Site**

02B-02-5

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**

02B-01-5

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

May 15, 2024

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - No chemical test kit provided when using chlorine at warewashing machine.

16-37-1

Frequently Asked Questions

When was Sushi Club last inspected?

The most recent health inspection at Sushi Club on file is from Dec 8, 2025. The public record contains five inspections in total.

What is the most common violation at Sushi Club?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Sushi Club.

How does Sushi Club compare to other restaurants in Miami?

Sushi Club most recently scored 74 out of 100, which is about the same as the Miami average of 74.

Has Sushi Club's inspection record improved over time?

Results have been roughly steady. Inspections at Sushi Club have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Sushi Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sushi Club inspected?

Based on the inspection history on file, Sushi Club is inspected around three times per year on average.

Nearby Restaurants

Restaurant Los Catrachos Ll

18 Sw 11 Ave

Score: 70 — Medium Risk

Score: 41 — High Risk

Explore More

→ All locations in Miami → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in Miami