Sushi Club

127 Miracle Mile, Coral Gables, FL 33134

Japanese / Sushi

Last inspected: Jun 23, 2025

100

Score

Low Risk

The health department has logged seven inspections at Sushi Club, the earliest from 2022. Sushi Club was last inspected on Jun 23, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.

“Buildup of food debris/soil residue on equipment door handles” comes up most often, recorded two times in the inspection record.

Compared to the broader Coral Gables restaurant scene, where the average is 68, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 23, 2025

Complaint Full

No violations found.

100

Apr 3, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator discarded rice. See stop sale.

03F-02-5

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled.

23-24-4

Basic - Floor tiles missing and/or in disrepair. Kitchen.

36-17-5

Oct 30, 2024

Routine - Food

6 minor violations.

View 6 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Washing Fruits and Vegetables

FL-42

Potentially Hazardous Food Held at Proper Temperature

FL-16

Apr 4, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Non-Food Contact Surfaces Clean

FL-23

Required Records Available; Shellstock Tags/Labels

FL-14

Washing Fruits and Vegetables

FL-42

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Sep 5, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Toilet Rooms Maintained

FL-53

Mar 22, 2023

Routine - Food

7 minor violations.

View 7 violations

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Buildup of food debris/soil residue on equipment door handles.

23-24-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Basic - Interior of refrigerator or freezer in disrepair with gaskets tore. Cook line.

14-36-5

Basic - Working containers of food removed from original container not identified by common name. Labels missing at sauce containers.

02D-01-5

Sep 9, 2022

Routine - Food

5 major violations. 7 minor violations.

View 12 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at cook line within hot water.

27-16-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line. chef placed a new roll on dispenser. **Corrected On-Site**

31B-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - Packaged food not labeled as specified by law. Observed a container with root beef powder without label.

02D-02-4

Basic - Objectionable odors in kitchen or other areas of the establishment.

36-64-5

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Bucket with sanitizer soiled.

21-11-4

Basic - Reach -in cooler shelves with rust that has pitted the surface.

14-17-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Equipment in poor repair. Gaskets tore at reach in cooler at sushi station.

14-11-5

Basic - Floor area(s) covered with standing water.

36-22-4

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink

31B-04-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Sushi Club last inspected?

The most recent health inspection at Sushi Club on file is from Jun 23, 2025. The public record contains seven inspections in total.

What is the most common violation at Sushi Club?

Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited two times, more than any other issue at Sushi Club.

How does Sushi Club compare to other restaurants in Coral Gables?

Sushi Club most recently scored 100 out of 100, which is higher than the Coral Gables average of 68.

Has Sushi Club's inspection record improved over time?

Yes. Recent inspections at Sushi Club have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Sushi Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sushi Club inspected?

Based on the inspection history on file, Sushi Club is inspected around three times per year on average.

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