Sushi Bay

9837 Sw 184 St, Miami, FL 33157

Japanese / Sushi

Last inspected: Mar 17, 2026

Score

Medium Risk

Sushi Bay appears in inspection records five times, starting in 2023. Sushi Bay was last inspected on Mar 17, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly two violations before.

Across the inspection history, “exterior door has a gap at the threshold that opens” is the issue that surfaces most often, recorded two times.

By comparison, the average Miami facility scores 74, putting Sushi Bay on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new hired employee Giselle Diaz 6 weeks ago, has not signed food employee reporting agreement. Form was provided to operator.

11-26-1

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Equipment in poor repair. Observed reach in cooler door gasket, torn at the front counter.

14-11-5

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - No container installed for catching grease from hood drip tray.

14-73-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front counter. **Repeat Violation**

23-03-4

Jun 26, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Food stored on floor. Observed a case of fry oil stored on the floor at dry storage. Operator placed on shelf. **Corrected On-Site**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at front counter reach in cooler soiled with debris.

23-03-4

Jun 20, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. **Repeat Violation** - From follow-up inspection 2025-06-20: **Time Extended**

14-73-4

Feb 4, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Open dumpster lid.

33-16-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom door not self closing.

32-04-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit door.

35B-01-4

Dec 21, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator completed it on site. **Corrected On-Site**

03F-10-5

Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle.

23-24-4

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Frequently Asked Questions

When was Sushi Bay last inspected?

The most recent health inspection at Sushi Bay on file is from Mar 17, 2026. The public record contains five inspections in total.

What is the most common violation at Sushi Bay?

Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited two times, more than any other issue at Sushi Bay.

How does Sushi Bay compare to other restaurants in Miami?

Sushi Bay most recently scored 67 out of 100, which is lower than the Miami average of 74.

Has Sushi Bay's inspection record improved over time?

No. Recent inspections at Sushi Bay have averaged around seven violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Sushi Bay means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sushi Bay inspected?

Based on the inspection history on file, Sushi Bay is inspected around two times per year on average.

Nearby Restaurants

Score: 39 — High Risk

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