Sushi B Hibachi & Grill
Last inspected: Dec 11, 2025
74
Score
Across the available record, Sushi B Hibachi & Grill has 12 inspections on file, the first dated 2022. Sushi B Hibachi & Grill was last inspected on Dec 11, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving the wrong way, with the rolling count rising from around 10 violations to closer to 15 violations per visit.
The most common issue across all inspections has been “ceiling tile missing”, showing up six times.
Restaurants in Orlando average 79, so Sushi B Hibachi & Grill trails the local norm. The full record sits in fairly typical territory for a working restaurant.
12
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Grease on flat top Grease build up on vents located over cook line **Repeat Violation** - From follow-up inspection 2025-12-11: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles of restaurant Dust on ceiling tiles on dinning room - From follow-up inspection 2025-12-11: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2025-12-11: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2025-12-11: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Old make table and rack. - From follow-up inspection 2025-12-11: **Time Extended**
33-30-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on walls on prep area Walls on mop sink Walls by old walk in freezer - From follow-up inspection 2025-12-11: **Time Extended**
36-27-5
74
Dec 10, 2025
Routine - Food
3 critical violations. 4 major violations. 14 minor violations.
View 21 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. , raw shrimp 48F kept in reach in cooler on cook line , kept overnight
03A-02-5
High Priority - Rodent activity present as evidenced by rodent droppings found. 27 rodent droppings on top of dish machine 22 rodent droppings on floor under dish machine Total =49 rodent droppings ** The ones over dish machine were picked up Corrective Action Taken** **Corrective Action Taken** **Admin Complaint**
35A-04-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over package of ginger in walk in freezer. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Chemical bottle inside hand sink at front counter. Trays on hand sink located by two compartment sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in any of hand sinks , employee placed napkins .Corrected On-Site** **Corrected On-Site**
31B-02-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store to buy but bought wrong bleach. **Corrected On-Site**
22-38-5
Intermediate - No soap provided at handwash sink in front counter. **Repeat Violation**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Employee scooping white rice with plate.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Grease on flat top Grease build up on vents located over cook line **Repeat Violation**
23-24-4
Basic - Ceiling tile missing. Multiple ceiling tiles missing
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles of restaurant Dust on ceiling tiles on dinning room
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Drain cover(s) missing in m sink.
29-18-4
Basic - Equipment in poor repair. Table located on expo line is rusted and has a hole.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Grease under equipment on cook line
36-73-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Unnecessary items stored in garbage enclosure. Old make table and rack.
33-30-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on walls on prep area Walls on mop sink Walls by old walk in freezer
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Leak from faucet on two compartment sink . **Repeat Violation**
29-11-4
21
Jul 8, 2025
Complaint Full
4 critical violations. 2 major violations. 11 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept in two door cooler located in front counter by kitchen entrance for less than 4 hours : Raw shrimp 47F,scallops 47F, raw chicken 50F, liquid eggs 50F . Operator placed items on reach in freezer for rapid cooling **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. RW beef stored over ready to eat sauces in reach in cooler located in front counter by flat top. **Corrected On-Site**
08A-05-6
High Priority - Live, small flying insects found 1 small flying insect located in cook line at kitchen 3 small flying insects located on pipe under three compartment sink close to serving window
35A-02-7
High Priority - Toxic substance/chemical improperly stored. Pressurized contact insecticide located next to soy sauce located on prep table in kitchen.
41-10-4
Intermediate - No soap provided at handwash sink. No soap located in hand sink in front counter . Operator brought soap Corrected On-Site** **Corrected On-Site**
31B-03-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. **Corrected On-Site**
41-04-4
Basic - Bowl or other container with no handle used to dispense food. Plate use to scoop rice **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing over electric panel and over mop sink.
36-36-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler with glass doors located in front counter by kitchen entrance with temperature 50F.
14-74-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor area(s) covered with standing water. Standing water on floor under both three compartments sinks. Standing water on floor by electric panel. Standing water on floor in old freezer use as dry storage. Grease build up on floor under equipment. **Repeat Violation**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on vents located over cook line, dust on vents located in dining room , debris on vent located over dish machine .
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on walls on mop sink Dust on walls located behind ice machine **Repeat Violation**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Leak from hand sink located in front counter.
29-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on ice machine and ice shut out on soda machine. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
26
Mar 20, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Boba kept in kitchen for less than 4 hrs with no time marked. Per operator it was made at noon. - From follow-up inspection 2025-03-20: **Time Extended**
03F-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shut out on soda machine - From follow-up inspection 2025-03-20: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Make table and front counter. - From follow-up inspection 2025-03-20: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-03-20: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-03-20: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in corner under three bay sink. - From follow-up inspection 2025-03-20: **Time Extended**
29-19-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in mop sink area - From follow-up inspection 2025-03-20: **Time Extended**
36-27-5
64
Mar 12, 2025
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Boba kept in kitchen for less than 4 hrs with no time marked. Per operator it was made at noon.
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles kept on front counter for 2 hours with temperature of 66F. Raw shrimp kept in make table in kitchen across from flat top. Kept for 3 hrs . Employee placed. In bottom of cooler. .Noodles were placed reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . **Warning**
22-41-4
Intermediate - No soap provided at handwash sink. at any of hand wash sinks in kitchen . Inspector washed hands with dish soap from dish area.
31B-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager preparing sushi while wearing bracelet .
13-07-4
Basic - Cutting board has cut marks and is no longer cleanable.Make table and front counter.
14-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing tile over mop sink
36-32-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shut out on soda machine
22-20-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in mop sink area
36-27-5
Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in corner under three bay sink.
29-19-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
37
Dec 26, 2024
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Japanese Bagel roll has smoked salmon Tuna tataki Smoke salmon **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Men's room - From follow-up inspection 2024-12-26: **Time Extended**
32-02-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Over walk in freezer - From follow-up inspection 2024-12-26: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent over dishwasher - From follow-up inspection 2024-12-26: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on top shelf over 3 bay sink - From follow-up inspection 2024-12-26: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-12-26: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On main prep table - From follow-up inspection 2024-12-26: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease by chest freezer and behind cooking equipment - From follow-up inspection 2024-12-26: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. handle touching Rice and sugar **Corrected On-Site** - From follow-up inspection 2024-12-26: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Avacados over multiple ready to eat foods in walk in cooler **Corrected On-Site** - From follow-up inspection 2024-12-26: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Cornstarch container **Corrected On-Site** - From follow-up inspection 2024-12-26: **Time Extended**
02D-01-5
55
Oct 24, 2024
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ GM certification expire 10/8/24. Establishment has other active food manager certification
53A-03-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Japanese Bagel roll has smoked salmon Tuna tataki Smoke salmon **Warning**
02B-01-5
Basic - Working containers of food removed from original container not identified by common name. Cornstarch container **Corrected On-Site**
02D-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Avacados over multiple ready to eat foods in walk in cooler **Corrected On-Site**
08B-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. handle touching Rice and sugar **Corrected On-Site**
10-01-5
Basic - Floor soiled/has accumulation of debris. Grease by chest freezer and behind cooking equipment
36-73-4
Basic - Cutting board has cut marks and is no longer cleanable. On main prep table
14-09-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on top shelf over 3 bay sink
24-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent over dishwasher
36-34-5
Basic - Ceiling tile missing. Over walk in freezer
36-36-4
Basic - Bathroom door left open other than during cleaning or maintenance. Men's room
32-02-4
50
Mar 11, 2024
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in soda machine with debris. - From follow-up inspection 2024-03-11: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing next to walk in freezer. - From follow-up inspection 2024-03-11: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-03-11: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer - From follow-up inspection 2024-03-11: **Time Extended**
14-69-4
78
Mar 5, 2024
Complaint Full
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp above bottle of oyster sauce, in kitchen reach in cooler **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in soda machine with debris.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed forms, employees read and signed **Corrected On-Site**
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater not working, operator called to repair. **Warning**
27-16-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In multiple coolers.
05-09-4
Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine. **Corrected On-Site**
10-12-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer
14-69-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Bowl or other container with no handle used to dispense food. No handle scoop in salt container.
14-01-5
Basic - Ceiling tile missing. Ceiling tile missing next to walk in freezer.
36-36-4
45
Oct 18, 2023
Routine - Food
7 critical violations. 2 major violations. 5 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored.Windex bottle stored next to single service items in back kitchen. Bottle with chemical stored next to sauces and pesticide bottle stored next to ready to eat sauces.
41-10-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Per operator time was removed from pan. Rice mixed by 12:00 pm.
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef kept on make table for 4 hrs with temperature of 56F, salads kept on reach in cooler by POSsystem with temperature of 50F. **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. RW beef kept on reach in cooler on cook line for 4 hrs with temperature of 56F. Salads kept on small reach in cooler by POS system for more than 4 hrs with temperature of 50F.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat sauces on reach in cooler. Raw beef stored over cooked noodles on reach in cooler front area.Corrected On-Site** **Corrected On-Site**
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw salmon stored over fries on chest freezer. **Corrected On-Site** **Repeat Violation**
08A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine dish machine 0 ppm.Rechecked 100ppm. **Corrected On-Site** **Repeat Violation**
22-41-4
Intermediate - No soap provided at handwash sink.No soap on most of the hand sinks.
31B-03-4
Intermediate - Records/documents for required employee training do not contain all of the required information.Missing birthdays.
53B-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Ice machine and ice shut out from soda machine.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee cooking while wearing a bracelet. **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on chest freezer.
14-69-4
22
Feb 17, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2023-02-17: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair.Door on reach in cooler at front counter stays open when closed. - From follow-up inspection 2023-02-17: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment.Knife in between reach in cooler. - From follow-up inspection 2023-02-17: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No wash sign on hand sink located at back. - From follow-up inspection 2023-02-17: **Time Extended**
31B-04-4
82
Aug 10, 2022
Routine - Food
5 critical violations. 2 major violations. 8 minor violations.
View 15 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw lobster stored in chest freezer with cheesecake balls . **Repeat Violation**
08A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Miso with temperature of 103F for less than 4 hrs. Rice in front counter with temperature of 125F. Requested employee to reheat. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Items kept in reach in cooler in cook line for 2 hrs.Tofu 48F, pasta 47F,
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce.Raw fish stored over unwashed cucumbers in walk in cooler. **Corrected On-Site**
08A-04-5
Intermediate - No soap provided at handwash sink.No soap in hand wash sinks in kitchen . **Repeat Violation**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled.Bottle stored in hand sink in front counter with no label.
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.Gap in ceiling tiles over mop sink , hole in ceiling tile over dish machine and hole in ceiling tile over drying rack.
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee food stored over unwashed broccoli in walk in cooler . Employee water bottled stored over meat in reach in cooler in front counter. Employee personal food stored in reach in freezer with desserts .
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee chopping onions while wearing a bracelet.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee chopping onions while not wearing a beard guard.
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up in walk in freezer floor.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees.No hand wash sing in hand sink by prep sink in back kitchen.
31B-04-4
26
Frequently Asked Questions
When was Sushi B Hibachi & Grill last inspected?
The most recent health inspection at Sushi B Hibachi & Grill on file is from Dec 11, 2025. The public record contains 12 inspections in total.
What is the most common violation at Sushi B Hibachi & Grill?
Across the inspection record, “ceiling tile missing” has been cited six times, more than any other issue at Sushi B Hibachi & Grill.
How does Sushi B Hibachi & Grill compare to other restaurants in Orlando?
Sushi B Hibachi & Grill most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Sushi B Hibachi & Grill's inspection record improved over time?
No. Recent inspections at Sushi B Hibachi & Grill have averaged around 15 violations per visit, up from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Sushi B Hibachi & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sushi B Hibachi & Grill inspected?
Based on the inspection history on file, Sushi B Hibachi & Grill is inspected around four times per year on average.
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