Sushi Addicts

2909 Stirling Rd, Fort Lauderdale, FL 33312
Japanese / Sushi
Last inspected: Jan 8, 2026
90
Score
Low Risk

The health department has logged eight inspections at Sushi Addicts, the earliest from 2022. The most recent report on file is from Jan 8, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Among Fort Lauderdale restaurants, the typical score is 80; Sushi Addicts is comfortably above that bar. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Jul 21, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
70
Mar 3, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
67
Nov 5, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the sushi station, the sushi rice had not been time marked. The rice had not been out for longer than 2 hours. The time mark was applied. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the steam table, egg drop soup (110F - Hot Holding). The item had been in the table for less than 2 hours. The item is being reheated to 165F to hot hold. **Corrective Action Taken**
03B-01-6
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
70
May 9, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Avocados not washed prior to preparation. Avocados were cut with stickers still on the skin. The manager and employee were educated to remove the stickers prior to washing the avocados.
08B-39-4
95
Jan 26, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. The sushi rice was prepared at 12:00am last night and held on TPHC. The rice was discarded. See stop sale.
01B-13-4
High Priority - Nonfood-grade bags used in direct contact with food. In the dry storage reach in freezer, salmon heads were stored in Togo bags. The heads were removed. **Corrected On-Site**
14-31-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. The sushi rice was prepared at 12:00am last night and held on TPHC. The rice was discarded. See stop sale.
03F-04-5
Basic - Bowl or other container with no handle used to dispense food. In the bucket of rice vinegar, a quart container was being used to dispense the liquid. The container was removed. **Corrected On-Site**
14-01-5
61
Jul 11, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live, small flying insects flying around mop bucket with dirty water next to mop sink in kitchen. Mop sink area is blocked off by movable panel dividers. Operator killed 4 live , small flying insects during inspection. **Warning** - From follow-up inspection 2023-07-11: Observed 4 live,small flying insects flying over mop bucket with dirty water next to mop sink in kitchen at time of call back inspection. **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Menachem **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile with hole in dry storage room. **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
36-32-5
74
Dec 27, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Sushi Addicts last inspected?

The most recent health inspection at Sushi Addicts on file is from Jan 8, 2026. The public record contains eight inspections in total.

How does Sushi Addicts compare to other restaurants in Fort Lauderdale?

Sushi Addicts most recently scored 90 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Sushi Addicts' inspection record improved over time?

Results have been roughly steady. Inspections at Sushi Addicts have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sushi Addicts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sushi Addicts inspected?

Based on the inspection history on file, Sushi Addicts is inspected around three times per year on average.