Sushi 99
Last inspected: Mar 4, 2026
27
Score
Sushi 99, located at 1024 N Avalon Park Blvd #101 in Orlando, FL, underwent a high-risk inspection on March 4, 2026. The inspection identified one critical, five major, and thirteen minor violations. Previous inspections have also resulted in high-risk classifications for the establishment.
10
Inspections
1
Critical latest
5
Major latest
13
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 5 major violations. 13 minor violations.
27
Feb 26, 2026
Routine - Food
4 critical violations. 5 major violations. 15 minor violations.
16
Oct 1, 2025
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
33
Jul 31, 2025
Routine - Food
2 critical violations. 4 major violations. 12 minor violations.
27
Aug 2, 2024
Food-Licensing Inspection
8 minor violations.
67
Jul 18, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
43
Mar 14, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
52
Oct 30, 2023
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
29
Mar 30, 2023
Routine - Food
2 minor violations.
90
Oct 27, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
67
Violations — Mar 4, 2026 Inspection
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Multiple Plastic to go soup containers used as scoop at the rice and sauce **Repeat Violation** - From follow-up inspection 2026-03-04: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2026-03-04: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the reach-in freezer not identified as employee food . Operator removed it . **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2026-03-04: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2026-03-04: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil stored on floor at the kitchen. **Corrected On-Site** - From follow-up inspection 2026-03-04: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and prep table . Operator removed it . **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2026-03-04: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on grill handle . **Corrected On-Site** - From follow-up inspection 2026-03-04: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water at 120 f. - From follow-up inspection 2026-03-04: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. - From follow-up inspection 2026-03-04: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Repeat Violation** - From follow-up inspection 2026-03-04: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed employee washing dishes without sanitation only wash and rinse. - From follow-up inspection 2026-03-04: **Time Extended**
16-05-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep station . **Repeat Violation** - From follow-up inspection 2026-03-04: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar no label . Operator label it. **Corrected On-Site** - From follow-up inspection 2026-03-04: **Time Extended**
02D-01-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over soy sauce at the walk-in cooler - From follow-up inspection 2026-03-04: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Kimchi and tofu opened Sunday no date marked. Operator label it . **Corrected On-Site** - From follow-up inspection 2026-03-04: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table . - From follow-up inspection 2026-03-04: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash blocked with bucket of rice . Operator removed it . **Corrected On-Site** - From follow-up inspection 2026-03-04: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dishwasher no test available. - From follow-up inspection 2026-03-04: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not available For some employee . **Repeat Violation** - From follow-up inspection 2026-03-04: **Time Extended**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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