Sus Hi Eatstation
Last inspected: Jan 26, 2026
67
Score
The most recent inspection for Sus Hi Eatstation, located at 9680 Narcoossee Rd Ste 102 in Orlando, FL, resulted in a moderate risk classification. This inspection identified one critical violation and five minor violations, some of which were corrected on-site during the inspection. Sus Hi Eatstation has a history of high-risk classifications across its ten recorded inspections.
9
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 critical violation. 5 minor violations.
67
Jul 29, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Jun 23, 2025
Routine - Food
5 critical violations. 2 major violations. 6 minor violations.
29
Sep 11, 2024
Routine - Food
1 major violation. 8 minor violations.
61
Apr 11, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Apr 3, 2024
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
26
Nov 7, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
May 11, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Dec 8, 2022
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
35
Violations — Jan 26, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. By exit door at back of kitchen next to soda boxes **Corrected On-Site**
51-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers at dry dish storage
24-08-4
Basic - Food storage container/container lid cracked Raw chicken stored on container with cracked lip.Operator switched out container **Corrected On-Site**
14-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop at front counter stored in 80F water. Operator discarded water **Corrected On-Site**
10-07-4
Basic - Water leaking from pipe and/or faucet/handle. Hot water faucet at hand washing next to triple sink
29-11-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (48F - Cold Holding)per operator it was placed in make table less than 2 hours bought directly fro reach in cooler.Operator placed in reach in cooler for temperature recovery **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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