Supreme Cafeteria
Last inspected: Jan 5, 2026
67
Score
The health department has logged nine inspections at Supreme Cafeteria, the earliest from 2022. The most recent report on file is from Jan 5, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly three violations before.
Looking across the full record, “ready-to-eat” is the recurring theme, flagged four times.
Restaurants in Opa-Locka average 78, so Supreme Cafeteria trails the local norm. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in the restroom.
31B-02-4
Intermediate - No soap provided at handwash sink. No soap in the bathroom.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, beef and lentils beans held for more than 24/hrs inside reach in cooler without date marked. **Repeat Violation**
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Broken.
32-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
22-20-5
67
Jul 18, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee in food preparation area. **Warning** - From follow-up inspection 2025-07-18: On 7/18/2025 at the time of the callback inspection Employee with no hair restraint while engaging in food preparation. Employee in food preparation area. **Warning** **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. **Warning** - From follow-up inspection 2025-07-18: On 7/18/2025 at the time of the callback inspection Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. **Warning** **Time Extended**
14-25-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezers. **Warning** - From follow-up inspection 2025-07-18: On 7/18/2025 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezers. **Warning** **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No sign at the hand washing sink. **Warning** - From follow-up inspection 2025-07-18: On 7/18/2025 at the time of the callback inspection No handwashing sign provided at a hand sink used by food employees. No sign at the hand washing sink. **Warning** **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. **Warning** - From follow-up inspection 2025-07-18: On 7/18/2025 at the time of the callback inspection Wet wiping cloth on top of the preparation table. **Warning** **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. **Warning** - From follow-up inspection 2025-07-18: On 7/18/2025 at the time of the callback inspection Working containers of food removed from original container not identified by common name. **Warning* **Time Extended**
02D-01-5
74
Jul 8, 2025
Routine - Food
2 critical violations. 6 major violations. 10 minor violations.
View 18 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork not separated freezer raw vegetables inside the reach in freezer. **Warning**
08A-17-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork chop 129°F at the steam table. Manager reheated it at 170°F. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, beef, and beans held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washing hands in triple sink. Employee emptied the hand washing sink and used to wash hands. **Corrected On-Site** **Warning**
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Cooking utensils inside the hand washing sink. **Warning**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. No soap at hand washing sink inside the restroom. **Warning**
31B-03-4
Basic - Working containers of food removed from original container not identified by common name. **Warning**
02D-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee in food preparation area. **Warning**
13-03-4
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. **Warning**
14-25-5
Basic - Floor soiled/has accumulation of debris. Floor soiled throughout the restaurant. **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezers. **Warning**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at the hand washing sink. **Warning**
31B-04-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. **Warning**
22-16-4
Basic - Unnecessary items/unused equipment on the premises. Unnecessary items in dry storage. **Warning**
33-31-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. **Warning**
21-12-4
25
Jan 10, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beans, ground beef and pork held for more than 24/hrs without date marked inside reach in cooler/freezer. **Repeat Violation**
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
86
Jul 18, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Insects, Rodents, and Animals Not Present
FL-38
64
Feb 1, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw food animals not separated according with minimum cooking temperature.
08A-17-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: ground beef, plant food, chicken, held for more than 24/ hrs without date marked inside reach in cooler. **Repeat Violation**
02C-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in coolers. **Repeat Violation**
14-69-4
74
Jul 17, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poste was provided to operator
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket
23-03-4
Basic - Screen in door torn/in poor repair - vermin present. Door left open no screen door
35B-09-4
64
Mar 2, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked: rice 90F, beans 88F, as per PIC for less than 1/hr, reheating on the steam table. She started to reheat it on the stove. **Corrective Action Taken** - From follow-up inspection 2023-03-02: On 3/2/23 at the time of callback inspection
03B-01-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken not separated from beef inside reach in freezer - From follow-up inspection 2023-03-02: On 3/2/23 at the time of callback inspection
08A-17-6
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-03-02: On 3/2/23 at the time of callback inspection Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2023-03-02: On 3/2/23 at the time of callback inspection Employee with no hair restraint while engaging in food preparation **Time Extended**
13-03-4
67
Oct 3, 2022
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Frequently Asked Questions
When was Supreme Cafeteria last inspected?
The most recent health inspection at Supreme Cafeteria on file is from Jan 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Supreme Cafeteria?
Across the inspection record, “ready-to-eat” has been cited four times, more than any other issue at Supreme Cafeteria.
How does Supreme Cafeteria compare to other restaurants in Opa-Locka?
Supreme Cafeteria most recently scored 67 out of 100, which is lower than the Opa-Locka average of 78.
Has Supreme Cafeteria's inspection record improved over time?
No. Recent inspections at Supreme Cafeteria have averaged around 10 violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Supreme Cafeteria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Supreme Cafeteria inspected?
Based on the inspection history on file, Supreme Cafeteria is inspected around three times per year on average.
Nearby Restaurants