Superica
Last inspected: Feb 13, 2026
64
Score
Going back to 2023, Superica has seven inspections in the public record. Superica was last inspected on Feb 13, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly 11 violations earlier in the record.
“Old labels stuck to food containers after cleaning” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 83, which Superica's 64 doesn't quite reach. On the whole, the file is mixed but not concerning.
7
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel Used on guacamole. Operator discarded **Corrected On-Site**
14-86-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar **Corrected On-Site**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on top of black bean bin. Operator removed **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at prep station
29-11-4
64
Sep 3, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection **Corrected On-Site**
50-17-3
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Old labels stuck to food containers after cleaning. Multiple containers At dish area
16-46-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 00ppm at line cook, Sanitizer bucket 00ppm at bar. Operator changed solution 400ppm **Corrected On-Site**
21-08-4
74
Mar 3, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Food Contact Surfaces Clean and Sanitized
FL-22
45
Nov 5, 2024
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions at grill station 110F less then 4 hours. Recommended operator to reheat. Recheck 175F **Corrected On-Site**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server Station not date marked. **Corrected On-Site**
02C-03-5
Intermediate - Equipment drain line draining into handwash sink. In bar handwashing sink **Repeat Violation**
31A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with cart, next to prep station **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle not labeled in dish area **Corrected On-Site**
41-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Old labels stuck to food containers after cleaning. In multiple plastic containers in dish area
16-46-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary Sani bucket at 00ppm, operator removed and put new solution 300ppm **Corrected On-Site**
21-08-4
45
Jul 12, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Hot and Cold Water Available; Adequate Pressure
FL-25
33
May 1, 2024
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. utter (73F - Cold Holding); o On counter less than 4 hours. Manager placed in cooler to cool. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at splitter added to hose bibb.
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. onions (121F - Hot Holding) held on char grill less than 4hours.
03B-01-6
Intermediate - Equipment drain line draining into handwash sink. At bar, hose from countertop .
31A-10-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed. **Corrected On-Site**
11-26-1
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rocket farm restaurants **Warning**
53B-03-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Gasket on reach in freezer
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service articles improperly stored. On the floor in dry storage area Togo containers. Manager picked up boxes. **Corrected On-Site**
25-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Medium white boards on cook line
14-09-4
Basic - Floor area(s) covered with standing water. Next to ice machine. Manager squeegeed the floor. **Corrected On-Site**
36-22-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents near dishwasher
36-34-5
30
Oct 5, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Superica last inspected?
The most recent health inspection at Superica on file is from Feb 13, 2026. The public record contains seven inspections in total.
What is the most common violation at Superica?
Across the inspection record, “old labels stuck to food containers after cleaning” has been cited three times, more than any other issue at Superica.
How does Superica compare to other restaurants in Winter Park?
Superica most recently scored 64 out of 100, which is lower than the Winter Park average of 83.
Has Superica's inspection record improved over time?
Yes. Recent inspections at Superica have averaged around five violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Superica means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Superica inspected?
Based on the inspection history on file, Superica is inspected around three times per year on average.
Nearby Restaurants