Super Tienda Latina Y Restaurante
Last inspected: Dec 9, 2025
78
Score
Super Tienda Latina Y Restaurante has been inspected 11 times since 2022. Super Tienda Latina Y Restaurante was last inspected on Dec 9, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “cooked/heated time/temperature control”, showing up two times.
That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
78
Jul 9, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
61
Nov 12, 2024
Routine - Food
No violations found.
100
Nov 6, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door Cooler nearest mop sink : 1). Raw beef 45. Raw pork 45. Raw chicken 45 . Raw shrimp 44. Raw fish 43. Items iced down and placed in walk in cooler. Cooked rice 48. Stop sale issued. Items in display cooler at market section: 2) raw beef 45. Raw chicken 45. Raw pork 44. (On left hand side of display cooler. ). Other items good. Manager adjusted cooler settings. Items iced down. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-06: At todays callback : cooler near mop sink empty Ambient 38°F Display cooler : raw beef 45°. Raw pork 45°. Raw chicken 45°. Seafood 45°. Steak 45°. All items iced down during inspection. **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door cooler nearest mop sink. Foods at 44-45. Display cooler at meats market. Left hand side. Foods at 44-45. **Warning** - From follow-up inspection 2024-11-06: At todays callback : cooler nearest mop sink Ambient 38°F Display cooler at market 45° ambient. Foods at 44-45° **Time Extended**
14-74-7
82
Nov 5, 2024
Routine - Food
5 critical violations. 2 major violations. 5 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Trays of raw shell eggs over cooked meats in walk in cooler. **Warning**
08A-02-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken at 55°, 54°, 55°. made last night In 2 door cooler nearest mop sink. Stop sale issued. **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Container of medicine improperly stored. Personal bottle of cold medicine , theraflu , on rack in kitchen by prep table. Moved by manager. **Corrected On-Site** **Warning**
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door Cooler nearest mop sink : 1). Raw beef 45°. Raw pork 45°. Raw chicken 45 °. Raw shrimp 44°. Raw fish 43°. Items iced down and placed in walk in cooler. Cooked rice 48°. Stop sale issued. Items in display cooler at market section: 2) raw beef 45°. Raw chicken 45°. Raw pork 44°. (On left hand side of display cooler. ). Other items good. Manager adjusted cooler settings. Items iced down. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Cooked rice 48° In 2 door cooler nearest mop sink. 2) Cooked chicken at 55°, 54°, 55°. made last night In 2 door cooler nearest mop sink. Stop sale issued. **Repeat Violation** **Admin Complaint**
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Mailed form/poster.
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large pan of Cooked chicken at 55°, 54°, 55°. made last night In 2 door cooler nearest mop sink. Covered while cooling. Deeply stacked. **Warning**
03D-15-4
Basic - Stored food not covered. Uncovered container of prepped plantains In water in walk in cooler.
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Moved by manager. **Corrected On-Site**
21-12-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen Hand Wash Sink with very slow drain water. Person In Charge cleared standing water. **Corrected On-Site**
29-20-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop container. Ice machine. Moved by manager **Corrected On-Site**
10-12-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door cooler nearest mop sink. Foods at 44-45°. Display cooler at meats market. Left hand side. Foods at 44-45°. **Warning**
14-74-7
30
Aug 15, 2024
Routine - Food
No violations found.
100
Aug 14, 2024
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items in cooler by freezer : Cooked shrimp 55° raw fish 60°. 61°. Cooked pork 55°. Cooked chicken 55°. Raw shrimp 50°. Soup 49°. (Overnight temperatures) Following items in cooler by kitchen entrance : shrimp. 48°. Quesso 48°. Sausage 48° chicken 48°. (Overnight temperatures) **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Folding items in cooler by freezer : Cooked shrimp 55° raw fish 60°. 61°. Cooked pork 55°. Cooked chicken 55°. Raw shrimp 50°. Soup 49°. (Overnight temperatures) Following items in cooler by kitchen entrance : shriy **Warning**
01B-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken date marked 8/6 .1 qrt **Warning**
01B-24-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice made last night at 55° in cooler. 3 pounds. **Warning**
03D-02-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
13-07-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler with loose/ torn gaskets. Unit by kitchen entrance. Non tight fitting doors. Seals. Coolers not holding foods to 41° or below. **Warning**
14-74-7
47
Feb 28, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dry goods area.
35A-02-6
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Evidence of mop water on ground by rear out of kitchen.
28-14-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over wrapped tortillas in dry goods area. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Exposed ceilings , walls , studs by end of meat section/ market. Establishment has extended market / meat section. Side wall exposed. Contractor onsite coved wall during inspection. **Corrective Action Taken**
36-58-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
23-24-4
Basic - Hole in or other damage to wall. Missing tile cover on wall above walk in cooler at dry goods room.
36-24-5
Basic - Food stored on floor. Bag of rice on floor by dry goods. Moved by manager. **Corrected On-Site**
08B-38-4
58
Aug 17, 2023
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Non-Food Contact Surfaces Clean
FL-23
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
45
Mar 29, 2023
Routine - Food
No violations found.
100
Sep 6, 2022
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Container of shell eggs : ambient 79°.in kitchen Per Person In Charge items placed about 30 mins ago Moved by manager to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-03-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Container of cooked onions at 90 ° on steam well. Placed about 1 hr before. Reheated to 171 ° **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Bucket in bar Hand Wash Sink.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chemical test strips available. Found later. **Corrected On-Site**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dispenser at kitchen Hand wash sink. **Repeat Violation**
31B-02-4
Basic - Single-service articles improperly stored. Boxed single service items on floor. Frontline.
25-05-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn gasket to reach in cooler by kitchen entrance.
14-36-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Incorrect set up of Three compartment sink. Assisted in setting up. **Corrective Action Taken**
16-13-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Kitchen.
40-06-5
45
Frequently Asked Questions
When was Super Tienda Latina Y Restaurante last inspected?
The most recent health inspection at Super Tienda Latina Y Restaurante on file is from Dec 9, 2025. The public record contains 11 inspections in total.
What is the most common violation at Super Tienda Latina Y Restaurante?
Across the inspection record, “cooked/heated time/temperature control” has been cited two times, more than any other issue at Super Tienda Latina Y Restaurante.
How does Super Tienda Latina Y Restaurante compare to other restaurants in Jacksonville?
Super Tienda Latina Y Restaurante most recently scored 78 out of 100, which is higher than the Jacksonville average of 74.
Has Super Tienda Latina Y Restaurante's inspection record improved over time?
Results have been roughly steady. Inspections at Super Tienda Latina Y Restaurante have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Super Tienda Latina Y Restaurante means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Super Tienda Latina Y Restaurante inspected?
Based on the inspection history on file, Super Tienda Latina Y Restaurante is inspected around three times per year on average.
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