Super Taquerias
Last inspected: Feb 9, 2026
82
Score
Public records show nine inspections at Super Taquerias stretching back to 2022. The most recent report on file is from Feb 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly eight violations earlier in the record.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up three times.
That's lower than the typical Fort Pierce restaurant, which scores around 87. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
82
Sep 18, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Personal Cleanliness
FL-40
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
55
Apr 14, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge no big 6 poster. Emailed to operator. **Corrective Action Taken** - From follow-up inspection 2025-04-14: **Time Extended**
11-01-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken** - From follow-up inspection 2025-04-14: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 8 employees - From follow-up inspection 2025-04-14: **Time Extended**
53A-05-6
74
Apr 11, 2025
Routine - Food
5 critical violations. 4 major violations. 5 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato, lettuce, jalapeño mix ambient (54F - Cooling); tomato, lettuce, jalapeño mix ambient (47F - Cooling); pork ambient (50F - Cooling); diced tomatoes (52F - Cooling); guacamole (55F - Cold Holding); cooked pork (52F - Cold Holding); cooked beef (64F - Cold Holding); mozzarella (50F - Cold Holding); shredded lettuce (53F - Cold Holding); fresco cheese (53F - Cold Holding); pork (49F - Cold Holding); diced tomatoes (53F); diced tomatoes (53F - Cold Holding); all items made this morning and out longer than w hours. Operator disposed of all items. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside
29-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork ribs put out 1 hour ago (120F - Hot Holding ) advised to reheat,; 2nd temp (171F - Hot holding) **Corrective Action Taken**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef head made yesterday 4-10-25 (50F - Cold Holding); Birria (55F - Cold Holding) made Yesterday 4-10-25; beef head made yesterday 4-10-25 (47F - Cold Holding); Operator disposed of all items. **Corrective Action Taken** **Warning**
03D-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Disinfectant. Operator corrected. **Corrected On-Site**
41-17-4
Intermediate - Certified Food Manager or person in charge no big 6 poster. Emailed to operator. **Corrective Action Taken**
11-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 8 employees
53A-05-6
Basic - Equipment in poor repair. Reach in cooler across from stove, door not fully closing. Operator states that they will be exchanging the cooler for a new one. **Corrective Action Taken**
14-11-5
Basic - Garbage can located outside has no lid or lid open/broken. Operator provided the email that they sent to the city to have the dumpster repaired. **Corrective Action Taken**
33-15-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocado with label still on it. Operator removed label. **Corrected On-Site**
08B-39-4
Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in sink in standstill water. Operator turn the water on. **Corrective Action Taken**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Flour. Operator corrected. **Corrected On-Site**
02D-01-5
25
Aug 27, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wiped gloved hand with towel, then back to food preparation.
12A-13-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Informed Manager. **Corrected On-Site**
10-17-4
Basic - Open dumpster lid.Informed manager. **Corrected On-Site**
33-16-4
Basic - Soiled dry wiping cloth in use. Cook used on line.
21-10-4
Basic - Stored food not covered. Food not covered when transported to outside cooking. Pan of food in cooler. Informed Manager. Educate staff. **Corrective Action Taken**
08B-12-5
64
Apr 17, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
61
Dec 7, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee change task, change gloves, but did not wash hands.
12A-07-5
Intermediate - Food-contact surface soiled with food debris, cutting boards on cooks line. **Repeat Violation**
22-02-4
Basic - Open dumpster lid. Dumpster lid is broken, one lid broken. Manager informed me he has called several times to get replaced
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Located soda bottle in cooks cooler.
12B-13-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Informed Manager.
08B-17-4
Basic - Food stored on floor. Walk-in freezer multiple containers of food, tubs of paste.
08B-38-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans wet nesting.
24-08-4
Basic - Buildup of food debris/soil residue on equipment door handles. Door handle of tall silver reach in cooler and walk-in cooler
23-24-4
58
Apr 5, 2023
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard dirty
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid. Now labeled as degreaser **Corrected On-Site**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf next to sugar 2. Cell phone on prep table
40-06-5
Basic - Single-service articles improperly stored. Takeout containers stored on floor in outside shed
25-05-4
Basic - Raw fruits/vegetables not washed prior to preparation. Onions
08B-39-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Store room sink **Repeat Violation**
31B-04-4
52
Oct 28, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled- cutting board stained. Can opener blade soiled with left over food debris . **Corrective Action Taken**
22-02-4
Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Wet towel on prep table **Corrected On-Site**
21-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in tall reach in soiled. gasket in walk in cooler soiled.
23-03-4
Basic - No handwashing sign provided at a hand sink in dry storage area. **Corrected On-Site**
31B-04-4
Basic - Ceiling tile missing in storage room.
36-17-5
74
Frequently Asked Questions
When was Super Taquerias last inspected?
The most recent health inspection at Super Taquerias on file is from Feb 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Super Taquerias?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Super Taquerias.
How does Super Taquerias compare to other restaurants in Fort Pierce?
Super Taquerias most recently scored 82 out of 100, which is lower than the Fort Pierce average of 87.
Has Super Taquerias' inspection record improved over time?
Yes. Recent inspections at Super Taquerias have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Super Taquerias means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Super Taquerias inspected?
Based on the inspection history on file, Super Taquerias is inspected around three times per year on average.
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