Super Potatoes
Last inspected: Jan 5, 2026
74
Score
Across the available record, Super Potatoes has eight inspections on file, the first dated 2023. Super Potatoes was last inspected on Jan 5, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
Across the inspection history, “water leaking from pipe and/or faucet/handle” is the issue that surfaces most often, recorded four times.
Compared to the broader Riverview restaurant scene, where the average is 69, this is a stronger showing. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee provided one food handler certification.
53B-13-5
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at hand wash sink next to ice machine.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Spray bottles of water not labeled.
02D-01-5
Basic - Food stored on floor. Box of potatoes on floor, employee placed removed at time of inspection. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice.
10-01-5
74
Jul 31, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Paper towel covering handwash sink faucet, removed at time of inspection. **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to soda.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to soda.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting.
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice.
10-01-5
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at handwash sink next to ice machine. **Repeat Violation**
29-11-4
70
Jan 28, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cream cheese and bacon, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided copies of some food handler certifications.
53B-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
22-20-5
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at handwash sink next to ice machine. **Repeat Violation**
29-11-4
70
Aug 21, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over juice, operator organized at time of inspection. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Used 3 compartment sink to fill up sanitizer bucket. **Repeat Violation**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
22-20-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not facing handle first. Operator placed all spoons handle first. **Corrected On-Site**
25-02-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at handwash sink.
29-11-4
67
Jan 4, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut tomatoes and onions in reach in cooler. **Repeat Violation**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Utensils in handwash sink, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee used handwash sink to fill sanitizer bucket.
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to microwave. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. **Repeat Violation**
40-06-5
Basic - Food stored on floor. Container of glaze on floor near reach in freezer.operator removed at time of inspection. **Corrected On-Site**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table next to microwave.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled near mop sink.
02D-01-5
55
Sep 15, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in dry storage across from reach in cooler. **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
24-08-4
95
Jul 17, 2023
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese in reach in cooler. **Warning**
08A-05-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket 500+ Quaternary ammonia. Operator remade tested 200ppm. **Corrected On-Site** **Warning**
41-15-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. For chicken, beef, pork, ham, and turkey that are vacuum packaged on site and placed in the freezer over 48 hours. **Warning**
03G-50-1
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled under register. Operator labeled at time of inspection. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator written procedure at time of inspection. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Rice scoop in handwash sink next to ice machine, employee removed at time of inspection. **Corrected On-Site** **Warning**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to microwave. **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to drinks under griddle. **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in dry storage across from reach in cooler. **Warning**
24-08-4
Basic - Equipment in poor repair. Reach in cooler door handle broke. **Repeat Violation** **Warning**
14-11-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in ham and cheese. **Warning**
10-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 77 F next to potato warmer. **Warning**
10-07-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and knives not all facing the same direction across from register. **Warning**
25-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
33
Jan 20, 2023
Food-Licensing Inspection
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Plumbing Maintained; Sewage Disposal
FL-51
78
Frequently Asked Questions
When was Super Potatoes last inspected?
The most recent health inspection at Super Potatoes on file is from Jan 5, 2026. The public record contains eight inspections in total.
What is the most common violation at Super Potatoes?
Across the inspection record, “water leaking from pipe and/or faucet/handle” has been cited four times, more than any other issue at Super Potatoes.
How does Super Potatoes compare to other restaurants in Riverview?
Super Potatoes most recently scored 74 out of 100, which is higher than the Riverview average of 69.
Has Super Potatoes' inspection record improved over time?
Results have been roughly steady. Inspections at Super Potatoes have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Super Potatoes means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Super Potatoes inspected?
Based on the inspection history on file, Super Potatoes is inspected around three times per year on average.
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