Wendy's #11662

3906 S Us Hwy 301, Riverview, FL 33578

American

Last inspected: Mar 4, 2026

Score

Low Risk

Across the available record, Wendy's #11662 has nine inspections on file, the first dated 2022. Wendy's #11662 was last inspected on Mar 4, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly zero violations earlier in the record.

“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Riverview restaurant scores 69. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Manager removed splitter at time of inspection. **Corrected On-Site**

29-42-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Manager cleaned at time of inspection. **Corrected On-Site** **Repeat Violation**

22-02-4

Oct 16, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near back drive thru window and on fans of walk-in freezer. - From follow-up inspection 2025-10-16: **Time Extended**

14-69-4

Oct 8, 2025

Routine - Food

2 critical violations. 1 major violation. 8 minor violations.

View 11 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher dispensing 0ppm chlorine . Operator filled 3 compartment sink and tested at 150ppm quaternary.

22-41-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (51F - Cold Holding) 10:28 retemped at 11:38 at 51F

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine near drive through window soiled.

22-02-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven accumulated with grease and food debris.

22-08-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket not in use.

42-01-4

Basic - Working containers of food removed from original container not identified by common name. White substance near ice cream machine unlabeled

02D-01-5

Basic - Buildup of food debris/soil residue on equipment door handles. Observed oily residue on bottom oven door handle.

23-24-4

Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on wire racks next to fryer.

24-07-4

Basic - Floor area(s) covered with standing water. Observed standing water near drain on floor near drive thru window in front of kitchen.

36-22-4

Basic - Food not stored at least 6 inches off of the floor. Box of food in walk-in freezer not stored off the floor.

08B-47-4

Basic - Ice buildup in reach-in freezer near back drive thru window and on fans of walk-in freezer.

14-69-4

May 6, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment in poor repair. Dish machine out of order. Establishment not using dish machine and an out of order sign is placed on it.

14-11-5

Nov 15, 2024

Routine - Food

No violations found.

100

Mar 18, 2024

Routine - Food

No violations found.

100

Nov 8, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, operator set up 3 Compartment Sink tested 400 ppm Quaternary ammonia. Operator fixed dish machine at time of inspection tested 50 ppm chlorine. **Corrected On-Site**

22-41-4

Basic - Old labels stuck to food containers after cleaning. Next to ice machine.

16-46-4

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled at time of inspection. **Corrected On-Site**

02D-01-5

Jan 19, 2023

Complaint Full

2 minor violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Warewashing Facilities Maintained and Used

FL-24

Oct 18, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Food Received at Proper Temperature

FL-12

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Personal Cleanliness

FL-40

Show all 9 inspections Show less

Frequently Asked Questions

When was Wendy's #11662 last inspected?

The most recent health inspection at Wendy's #11662 on file is from Mar 4, 2026. The public record contains nine inspections in total.

What is the most common violation at Wendy's #11662?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Wendy's #11662.

How does Wendy's #11662 compare to other restaurants in Riverview?

Wendy's #11662 most recently scored 78 out of 100, which is higher than the Riverview average of 69.

Has Wendy's #11662's inspection record improved over time?

No. Recent inspections at Wendy's #11662 have averaged around five violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Wendy's #11662 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's #11662 inspected?

Based on the inspection history on file, Wendy's #11662 is inspected around three times per year on average.

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