Super Potatoes
Last inspected: Mar 6, 2026
70
Score
Going back to 2022, Super Potatoes has six inspections in the public record. The most recent report on file is from Mar 6, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has been favorable: violation counts have eased from around nine violations to closer to three violations per visit over the last few inspections.
When inspectors have written things up, “no proof provided that food employees are informed” has been the most frequent reason, cited three times.
The city-wide average sits at 79, which Super Potatoes' 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quat sanitizer bucket 500++ operator change the water sanitizer second check 200 ppm . **Corrected On-Site**
41-15-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses for some . Heraldis hired 2 weeks ago no agreement signed.
11-26-1
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Monday 3-2 no date marked . Operator label it . **Corrected On-Site**
02C-03-5
70
Aug 1, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food no hair restraint .
13-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking at the make table station .
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee washing dishes wearing watch .
13-07-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . **Corrected On-Site**
29-49-6
82
May 15, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Hole in or other damage to wall. The wall next to the hand wash sink back area .
36-24-5
Basic - Floor tiles missing and/or in disrepair. The vinyl back of the house is not stick like a gap .
36-17-5
90
Oct 24, 2024
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Stored glass cut tray at the employee hand sink at the back area. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test not available. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-24: **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-10-24: **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened no label person on charge didn't know what day it's open but she said they go through milk a lot may be day or two . **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200++++ **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
21-07-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Employee at any of the hand sink . **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Back area under the 3 compartment sink . **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn bottom of make table and operator put an electric table on it . **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
14-36-5
50
Jul 20, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. ice cream spoons stored at water temperature 130f . **Corrected On-Site** **Warning**
10-05-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid when I'm here picture available if need it . **Corrected On-Site** **Warning**
50-17-3
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7-9-2018 **Warning**
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to the operator. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open 2 days ago no label . **Corrected On-Site** **Warning**
02C-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Storage area the to go plate . **Corrected On-Site** **Warning**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food (pasta) stored at the bottom of the make table. **Corrected On-Site** **Warning**
40-06-5
Basic - Single-service articles improperly stored. Box of cup stored at the floor. **Corrected On-Site** **Warning**
25-05-4
43
Dec 6, 2022
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
02C-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
22-38-5
Basic - Food stored outside. Portion cups and bottled drinks. **Warning**
08B-42-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Ceiling tile missing.dish room **Warning**
36-36-4
Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on lowboy cooler at milkshake station. **Warning**
23-24-4
52
Frequently Asked Questions
When was Super Potatoes last inspected?
The most recent health inspection at Super Potatoes on file is from Mar 6, 2026. The public record contains six inspections in total.
What is the most common violation at Super Potatoes?
Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Super Potatoes.
How does Super Potatoes compare to other restaurants in Orlando?
Super Potatoes most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Super Potatoes' inspection record improved over time?
Yes. Recent inspections at Super Potatoes have averaged around three violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Super Potatoes means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Super Potatoes inspected?
Based on the inspection history on file, Super Potatoes is inspected around two times per year on average.
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