Bonefish Grill
Last inspected: Apr 10, 2026
47
Score
The health department has logged eight inspections at Bonefish Grill, the earliest from 2022. The most recent visit was on Apr 10, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly five violations before.
The pattern that stands out is “floor soiled/has accumulation of debris”, which has been cited three times.
Bonefish Grill's latest score of 47 falls below the Orlando average of 79. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
3
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 10, 2026
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cavatapi pasta cooked yesterday (47F - Cold Holding)
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cavatapi pasta cooked yesterday (47F - Cold Holding
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cavatapi pasta cooked yesterday (47F - Cold Holding
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water 112 f Operator reheat the water to 135f. **Corrected On-Site**
10-07-4
Basic - Light not functioning. Light out by the hoods . **Repeat Violation**
36-62-4
Basic - Standing water in bottom of reach-in-cooler. Throughout kitchen equipment.
29-49-6
Basic - Floor tiles missing and/or in disrepair. Multiple area have a cracking tile throughout kitchen.
36-17-5
47
Oct 15, 2025
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dylan-Ariel-bazelet-danny
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. 2 white small one . **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Gasket torn reach-in cooler and walk-in freezer door . **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. Dishwasher area .
36-22-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Food storage container/container lid cracked or broken. Multiple lids cracked in use at the cooler . **Repeat Violation**
14-38-4
Basic - Light not functioning. 2 out by the hoods.
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . **Repeat Violation**
29-49-6
58
Mar 5, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food Temperature Measuring Devices Provided and Accurate
FL-46
Toilet Rooms Maintained
FL-53
58
Sep 16, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ravioli (45F - Cold Holding) Operater stated last time checked was 38f from 2 hours ago .
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects at the bar area not touching any food . Next announcement visit per supervisor Randy Hicks .
35A-02-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Floor soiled/has accumulation of debris. Behind equipment kitchen area .
36-73-4
Basic - Floor tiles missing and/or in disrepair. Different places throughout kitchen.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer outside.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Throughout kitchen equipment .
29-49-6
55
Mar 28, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food Temperature Measuring Devices Provided and Accurate
FL-46
61
Dec 7, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wearing gloves wiped hand on apron, then picked up green onions to put on plate to serve. Advised manager of situation. Manager had employee change gloves and wash hands **Corrective Action Taken**
12A-07-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven doors in back kitchen by ice machine
22-08-4
82
Jan 30, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Food storage container/container lid cracked or broken. Manager discarded. **Corrected On-Site**
14-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, manager removed. **Corrected On-Site**
40-06-5
86
Aug 15, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soda nozzle. Staff cleaned. **Corrected On-Site**
22-02-4
Basic - Current Hotel and Restaurant license not displayed. Manager printed. **Corrected On-Site**
50-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.. flour. Manager took it out. **Corrected On-Site**
10-01-5
82
Frequently Asked Questions
When was Bonefish Grill last inspected?
The most recent health inspection at Bonefish Grill on file is from Apr 10, 2026. The public record contains eight inspections in total.
What is the most common violation at Bonefish Grill?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Bonefish Grill.
How does Bonefish Grill compare to other restaurants in Orlando?
Bonefish Grill most recently scored 47 out of 100, which is lower than the Orlando average of 79.
Has Bonefish Grill's inspection record improved over time?
No. Recent inspections at Bonefish Grill have averaged around nine violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Bonefish Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bonefish Grill inspected?
Based on the inspection history on file, Bonefish Grill is inspected around two times per year on average.
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