Super Food and Brew
Last inspected: Aug 7, 2025
67
Score
Across the available record, Super Food and Brew has 10 inspections on file, the first dated 2022. Inspectors last stopped by on Aug 7, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near 15 violations per visit across recent inspections.
Looking across the full record, “single-service articles improperly stored” is the recurring theme, flagged five times.
Super Food and Brew's latest score of 67 falls below the Jacksonville average of 74. The record is unremarkable in either direction.
10
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Aug 7, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25 **Admin Complaint** - From follow-up inspection 2025-08-07: Same **Admin Complaint**
50-17-3
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47-50f cooked egg plant and edamame, cooked yuca, tofu, cheese, in prep cooler less than 4 hrs, operator relocated them, heavy cream 55f in cooler at 53f, employee discarded 1/4 cup, almost 4 hrs **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-07: 55f heavy cream in cooler at bar, employee discarded it, **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. They have a triple sink at front counter now **Warning** - From follow-up inspection 2025-08-07: Same **Time Extended**
51-16-7
67
Aug 5, 2025
Routine - Food
4 critical violations. 9 major violations. 13 minor violations.
View 26 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25 **Admin Complaint**
50-17-3
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Rice made in 7/17, operator discarded 1/4 cup **Corrective Action Taken**
01B-24-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 48f shelled eggs in cooler at 48f, relocated by operator, less than 4 hrs **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47-50f cooked egg plant and edamame, cooked yuca, tofu, cheese, in prep cooler less than 4 hrs, operator relocated them, heavy cream 55f in cooler at 53f, employee discarded 1/4 cup, almost 4 hrs **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened on Sunday, discarded by employee, 1/4 cup **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Exterior and interior of lid for food on grill
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. They have a triple sink at front counter now **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee that couldn't find certificate **Repeat Violation**
11-26-1
Intermediate - No soap provided at handwash sink. Hand sink at front counter, operator placed one **Corrected On-Site**
31B-03-4
Intermediate - Nonfood-grade basting brush used in food. Metal trim for sauce, operator discarded it **Corrected On-Site**
14-14-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employe here since march couldn't find it on his phone
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. By stealer, labeled cleaner by operator **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 20 in a cooler at 53f **Repeat Violation**
05-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By triple sink
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers and bowls on storage shelf by triple sink
24-05-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar triple sink is wash, sanitize and rinse, explained to employee
16-13-5
Basic - Food storage container/container lid cracked or broken. Lid cracked for dumplings in upright freezer
14-38-4
Basic - Food stored on floor. Box with food powder bullion by cook line, also oil jugs by storage shelf, soda syrup box at front counter, placed on shelf by operator **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. One faucet at wall by storage shelf and ceiling too in same area
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under Oreo table by cook line, handle for rice warmer **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in prep reach in cooler by cook line
22-16-4
Basic - Single-service articles improperly stored. To go boxes in box on floor by walk in cooler and plastic silverware at front counter, placed on shelf by operator **Corrected On-Site**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Bean mix thawing at room temperature, 33f, employee placed them in reach in cooler **Corrected On-Site**
06-01-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Corner protection by cook line is pulled out **Repeat Violation**
36-30-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By one door prep cooler
36-27-5
12
Feb 12, 2025
Routine - Food
2 critical violations. 5 major violations. 8 minor violations.
View 15 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
21
Aug 27, 2024
Complaint Full
3 critical violations. 3 major violations. 13 minor violations.
View 19 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hand sink next to triple sink
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above peppers in walk in cooler, raw retina above cut lefty greens in prep reach in cooler, employee rearranged **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hand sink by triple sink has new attachment that needs it
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine and sandwich press, **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Risotto made a couple of days ago, front counter **Repeat Violation**
02C-02-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door panel missing in prep cooler **Repeat Violation**
14-36-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and trays on shelf by walk in cooler **Repeat Violation**
24-05-4
Basic - Carbon dioxide/helium tanks not adequately secured. By entrance to kitchen **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By triple sink **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By ice bin at front counter and on prep cooler in kitchen, employees moved it **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cutting board at prep unit, employee moved it **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking **Repeat Violation**
13-03-4
Basic - Food stored on floor. Oil jug by storage shelf **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. On oven handle, manager removed them **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep unit by cook line
05-09-4
Basic - No copy of latest inspection report available. Owner emailed it to manager since she not here **Corrected On-Site**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven and ledge on grill **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Box with to go boxes on floor by entrance to kitchen **Corrected On-Site** **Repeat Violation**
25-05-4
25
Mar 11, 2024
Routine - Food
7 critical violations. 3 major violations. 16 minor violations.
View 26 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Soup
01B-02-5
High Priority - Toxic substance/chemical improperly stored. Sanitizer hanging above food on table cart, mgr moved chemical **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 75f soup left on disconnected warmer since last night, mgr discarded it **Corrected On-Site**
03D-01-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee sweeping then grabbed whole washed avocado, explained to him and he washed hands, other employee washed a cutting board then got gloves to cut cucumber, explained to him and he washed hands **Corrected On-Site**
12A-13-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lemons wedges for food, employee put on gloves **Corrected On-Site**
09-01-4
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Slicer used for cheese yesterday
22-11-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinse cutting board only, explained to him
22-45-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back prep room, mgr placed some **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On sandwich press
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked salmon yesterday early morning, mgr write date on **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Cardboard used to line nonfood-contact shelves. Soiled **Corrected On-Site**
14-45-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on storage shelf
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon in walk in cooler, mgr punctured it **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on table above foods, mgr discarded it **Corrected On-Site**
12B-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Mixing rice, got a pony tail **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Food stored on floor. Oil jug on floor, back kitchen **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice. Mgr moved it **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. On oven handle **Repeat Violation**
10-20-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. One door on the interior is missing the panel, prep cooler **Repeat Violation**
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under prep table, cook line **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Employee removed it **Corrected On-Site**
16-46-4
Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut cucumber, explained to him
08B-39-4
Basic - Single-service articles improperly stored. Box with straws on floor, closet at front counter **Repeat Violation**
25-05-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat in bucket, mgr changed solution, 300 ppm **Corrected On-Site**
21-08-4
Basic - Carbon dioxide/helium tanks not adequately secured. Front counter, mgr secured it **Corrected On-Site** **Repeat Violation**
51-11-4
12
Dec 19, 2023
Routine - Food
No violations found.
100
Oct 20, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here that helps in kitchen sometimes for 6 months **Warning** - From follow-up inspection 2023-10-20: None yet **Time Extended**
53B-01-5
90
Oct 19, 2023
Routine - Food
6 critical violations. 5 major violations. 18 minor violations.
View 29 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw fish then he changed gloves and scooped rice, explained to him and he washed hands **Corrected On-Site** **Warning**
12A-12-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in prep area **Warning**
35A-02-6
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Invoice doesn't show any information about raw salmon and owner stated they do it undercooked if requested **Warning**
01D-01-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork on shelf above cooked lumpia-open bag in reach in freezer, kitchen, raw chicken on shelf above avocados in walk in cooler **Warning**
08A-02-6
High Priority - Shell eggs in use or stored with cracks or broken shells. Employee removed one, walk in cooler **Corrected On-Site**
01B-14-4
High Priority - Toxic substance/chemical improperly stored. Cleaners hanging by clean equipment on shelf by triple sink
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here that helps in kitchen sometimes for 6 months **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee here and another employee that has not trying yet
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw made here early yesterday morning, employee wrote date **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Glen solution, cleaner per employee, front counter
41-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons on shelf above cut cabbage, walk in cooler
08B-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rim on hand sink in kitchen is blackish
23-03-4
Basic - Single-service articles improperly stored. Plasticware in box on floor, front counter, employee placed it on shelf, to go container on shelf by triple sink not inverted **Corrected On-Site**
25-05-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plasticware in container that has holes on it, self service area
25-09-4
Basic - Bowl or other container with no handle used to dispense food. On spices, kitchen storage shelf,
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Front counter
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. For raw tilapia in cooler, employee punctured them **Corrected On-Site**
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By to go containers, front counter, mgr moved it **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf above clean lines, storage by beer walk in cooler
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking
13-03-4
Basic - Floor soiled/has accumulation of debris. Storage area by mop sink
36-73-4
Basic - Food stored on floor. Water bottles and box with ketchup, front counter, ketchup placed on shelf **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. On oven handle, employee removed them **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Sandwich press
22-08-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Panel missing on interior door, 2 door prep cooler,
14-36-5
Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrected On-Site**
51-13-4
10
Jan 10, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
82
Aug 5, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on small cooler
22-02-4
Basic - Floor soiled/has accumulation of debris. Floor soiled with grease Between stove and reach in cooler
36-73-4
Basic - Single-service articles improperly stored. Case of forks and knives stored on floor, manager properly stored forks and knives **Corrected On-Site**
25-05-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete under cooking equipment
36-02-5
Basic - Equipment in poor repair. Torn gasket on reach in cooler **Repeat Violation**
14-11-5
74
Frequently Asked Questions
When was Super Food and Brew last inspected?
The most recent health inspection at Super Food and Brew on file is from Aug 7, 2025. The public record contains 10 inspections in total.
What is the most common violation at Super Food and Brew?
Across the inspection record, “single-service articles improperly stored” has been cited five times, more than any other issue at Super Food and Brew.
How does Super Food and Brew compare to other restaurants in Jacksonville?
Super Food and Brew most recently scored 67 out of 100, which is lower than the Jacksonville average of 74.
Has Super Food and Brew's inspection record improved over time?
Results have been roughly steady. Inspections at Super Food and Brew have averaged around 15 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Super Food and Brew means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Super Food and Brew inspected?
Based on the inspection history on file, Super Food and Brew is inspected around three times per year on average.
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