Super Family Daylight

3896 Davie Blvd, Fort Lauderdale, FL 33312

School / Childcare

Last inspected: Mar 24, 2026

Score

High Risk

Across the available record, Super Family Daylight has seven inspections on file, the first dated 2022. Super Family Daylight was last inspected on Mar 24, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

Across the inspection history, “current hotel and restaurant license not displayed” is the issue that surfaces most often, recorded two times.

That's lower than the typical Fort Lauderdale restaurant, which scores around 80. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 24, 2026

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Proper Sanitizer Contact Time and Concentration

FL-33

Insects, Rodents, and Animals Not Present

FL-38

Wiping Cloths Properly Used and Stored

FL-41

Jan 22, 2026

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Insects, Rodents, and Animals Not Present

FL-38

Toilet Rooms Maintained

FL-53

May 12, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, cut cabbage (52F - Cold Holding); sour cream (52F - Cold Holding); yogurt (52F - Cold Holding). The items were stored in the cooler overnight. The items were not prepped or portioned today. Items were discarded. See Stop Sale

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, cut cabbage (52F - Cold Holding); sour cream (52F - Cold Holding); yogurt (52F - Cold Holding). The items were stored in the cooler overnight. The items were not prepped or portioned today. Items were discarded. See Stop Sale

03A-02-5

Jan 22, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Jul 13, 2023

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Edna manager certification expired. Only Edna La Croix and Moise La Croix employed at establishment, both has manager certification but Edna La croix has an expired certification. Edna's Certification will be reviewed at the next routine inspection.

53A-03-7

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Floors not constructed to be easily cleanable. Some Floor tiles missing and/or in disrepair. 1.Front counter 2. Under flat grill in kitchen 3. Warehousing area **Repeat Violation**

36-12-4

Basic - Hole in or other damage to wall next to hand wash sink in ware washing area.

36-24-5

Basic - Interior microwave has accumulation of food debris. Operator cleaned during inspection. **Corrected On-Site**

22-08-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened drink inside avantco freezer in hallway.operator removed **Corrected On-Site**

12B-13-4

Feb 24, 2023

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Foods not date marked with correct date/ month. Cooked Turkey shows January 23rd date, per operator cooked Turkey made yesterday Feb 23rd. Operator placed correct month on label. **Corrected On-Site**

02C-01-5

High Priority - Vacuum breaker missing at hose bibb next to mop sink outside wall of establishment **Repeat Violation**

29-34-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Edna needs certification, only manager and Edna working at establishment.

53B-14-5

Basic - 36-17-5 Observed: Some Floor tiles missing and/or in disrepair. 1,Front counter , 2. Under flat grill in kitchen 3. Warehousing area. **Repeat Violation**

36-17-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Stored food not covered. Cooked chicken inside hallway advantco reach in cooler. Operator covered **Corrected On-Site** **Repeat Violation**

08B-12-5

Aug 9, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to mop sink outside wall of establishment by exit door.

29-34-4

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-05-5

Basic - Some Floor tiles missing and/or in disrepair. 1,Front counter , 2. Under flat grill in kitchen 3. Warehousing area.

36-17-5

Basic - Stored food not covered. Container of cut lettuce inside 3 door reach in cooler in hallway. Operator covered **Corrected On-Site**

08B-12-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Super Family Daylight last inspected?

The most recent health inspection at Super Family Daylight on file is from Mar 24, 2026. The public record contains seven inspections in total.

What is the most common violation at Super Family Daylight?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Super Family Daylight.

How does Super Family Daylight compare to other restaurants in Fort Lauderdale?

Super Family Daylight most recently scored 52 out of 100, which is lower than the Fort Lauderdale average of 80.

Has Super Family Daylight's inspection record improved over time?

Results have been roughly steady. Inspections at Super Family Daylight have averaged around five violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Super Family Daylight means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Super Family Daylight inspected?

Based on the inspection history on file, Super Family Daylight is inspected around two times per year on average.

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