Super Churros
Last inspected: Mar 20, 2026
61
Score
Super Churros has been inspected seven times since 2023. The most recent report on file is from Mar 20, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
The pattern that stands out is “toxic substance/chemical improperly stored”, which has been cited three times.
Restaurants in Lake Worth average 77, so Super Churros trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. In dry storage bottle of hydrogen peroxide stored above onions, discussed with person in charge we removed hydrogen peroxide. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - No probe thermometer provided to measure temperature of food products. Discussed with person in charge to acquire probe thermometer. **Repeat Violation** **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with person in charge. **Warning**
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink not accessible, sink used to store dirty dishes, discussed with employee who removed dishes. **Corrected On-Site** **Warning**
31A-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter multiple spatulas stored in standing 74F water, discussed with person in charge we removed spatulas. **Corrected On-Site** **Warning**
10-07-4
61
Dec 8, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Irma Flores food manger certificate expired, discussed with operator to renew. **Warning** - From follow-up inspection 2025-12-08: Only certified food manager expired, discussed with operator to renew. **Admin Complaint**
53A-03-7
90
Oct 6, 2025
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty dishes and without washing hands employee filled container of caramel sauce, discussed with employee who washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-29-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes did not sanitize dishes before placing to dry, discussed with employee to set up three compartment sink and sanitize dishes. **Warning**
22-45-4
High Priority - Toxic substance/chemical improperly stored. In dry storage bottle of mildew cleaner stored above bin of flour, discussed with operator who removed chemicals. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Irma Flores food manger certificate expired, discussed with operator to renew. **Warning**
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided in restroom, discussed with operator who provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. At hand washing sink unlabeled spray bottle containing sanitizer not labeled, discussed with operator who labeled bottle. **Corrected On-Site** **Warning**
41-17-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide probe thermometer, discussed with operator to acquire new thermometer. **Warning**
05-08-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Throughout restaurant odor of gasoline, discussed with operator to remove gas powered generator from inside of store. **Warning**
36-64-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has Accumulation of black/green mold-like substance, discussed with operator to clean and sanitize. **Warning**
22-20-5
39
Mar 24, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled gas cans filled with gasoline for food truck parked in rear of restaurant and with washing hands employee entered kitchen and began to prepare churros for a customer. Discussed with operator employee washed hands. **Corrected On-Site**
12A-29-4
Intermediate - Handwash sink used for purposes other than handwashing. At front counter hand washing sink filled with dirty dishes. Discussed with operator who removed dishes from sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator cannot provide any proof of training.
53B-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. At front counter hand washing sink no handwashing signs provided discussed with operator.
31B-04-4
67
Aug 12, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored...degreaser spray bottle stored with oil flour at kitchen, employee removed. **Corrected On-Site**
41-10-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Handwash sink used for purposes other than handwashing...containers stored in handwashing sink . Employee removed. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled...degreaser spray bottle . Employee labeled **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Bowl or other container with no handle used to dispense food in multiple toppings, chocolate, nut in storage shelving
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public in glass door reach in cooler at front line.
08B-49-4
Basic - Working containers of food removed from original container not identified by common name...flour , toppings, oil squeezed bottles . Employee labeled . **Corrected On-Site**
02D-01-5
50
Mar 25, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Wiping Cloths Properly Used and Stored
FL-41
67
Oct 2, 2023
Food-Licensing Inspection
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line.
31B-02-4
Intermediate - No soap provided at handwash sink at front line **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing...approved handwashing by plan reviewer, operator made it blender washing sink . Operator moved blender washer spin . **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - No handwashing sign provided at a hand sink used by food employees at front line.
31B-04-4
64
Frequently Asked Questions
When was Super Churros last inspected?
The most recent health inspection at Super Churros on file is from Mar 20, 2026. The public record contains seven inspections in total.
What is the most common violation at Super Churros?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited three times, more than any other issue at Super Churros.
How does Super Churros compare to other restaurants in Lake Worth?
Super Churros most recently scored 61 out of 100, which is lower than the Lake Worth average of 77.
Has Super Churros' inspection record improved over time?
Results have been roughly steady. Inspections at Super Churros have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Super Churros means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Super Churros inspected?
Based on the inspection history on file, Super Churros is inspected around three times per year on average.
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