Gourmet Design
Last inspected: Apr 29, 2026
100
Score
Going back to 2022, Gourmet Design has eight inspections in the public record. The latest inspection on file is from Apr 29, 2026. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around five violations to closer to one violation per visit over the last few inspections.
Looking across the full record, “food stored on floor” is the recurring theme, flagged four times.
Gourmet Design's latest score of 100 sits above the Greenacres average of 77. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 29, 2026
Routine - Food
No violations found.
100
Nov 24, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior hose Bibb connection at mop sink has no back flow / vacuum breaker device installed, discussed with operator to add device to connection.
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Under dish washer unlabeled spray bottles with floor cleaner, discussed with operator who labeled bottles. **Corrected On-Site**
41-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler all shelves rusted, discussed with operator to repair or replace.
14-17-4
74
Jun 3, 2025
Food-Licensing Inspection
No violations found.
100
Apr 5, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Dec 4, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....approximately 4 or 5 small flying insects flying around underneath Dishmachine. Chef spray and killed . **Corrected On-Site**
35A-02-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements...Provided from to operator.
11-03-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...short ribs was cooked 6 days ago at walk in cooler . Chef discarded food. **Corrective Action Taken**
02C-02-5
Basic - Working containers of food removed from original container not identified by common name...bread crumbs, sugar at walk in cooler , nuts on the shelf at kitchen. Employee labeled. **Corrected On-Site**
02D-01-5
Basic - Food stored on floor...several boxes on the floor at walk in cooler and freezer, flour , water bottles in dry storage room. **Repeat Violation**
08B-38-4
58
Apr 3, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Can opener, Food-contact surface soiled with food debris.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Open dumpster lid.
33-16-4
Basic - Food stored on floor in both the walk-in cooler and freezer.
08B-38-4
78
Jan 27, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Food stored on floor. 1. Observed cases of food stored on both freezer floors. 2. Observed commercially prepared hams, in buss tubs, sitting on the floor. Operator relocated to cart in walk-in cooler. **Corrected On-Site** **Corrected On-Site** - From follow-up inspection 2023-01-27: 1. Observed cases of food stored on floor in freezer. Operator relocated to shelf. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed take out containers stored on the floor in hallway. - From follow-up inspection 2023-01-27: Observed case of plastic silverware stored on hallway floor. **Time Extended**
25-05-4
90
Nov 17, 2022
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw turkeys defrosting over raw pork, on a speed rack in the prep room.
08A-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Organic Orange juice stored in hallway reach in cooler at 49°F. Operator relocated to walk-in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Manager or person in charge (Karen) lacking proof of food manager certification and no other certified food service manager employed at this location. Observed multiple CFM certificates, however none for 4 employees present at the time of inspection.
53A-02-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Food stored on floor. 1. Observed cases of food stored on both freezer floors. 2. Observed commercially prepared hams, in buss tubs, sitting on the floor. Operator relocated to cart in walk-in cooler. **Corrected On-Site** **Corrected On-Site**
08B-38-4
Basic - Rear Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Single-service articles improperly stored. Observed take out containers stored on the floor in hallway.
25-05-4
47
Frequently Asked Questions
When was Gourmet Design last inspected?
The most recent health inspection at Gourmet Design on file is from Apr 29, 2026. The public record contains eight inspections in total.
What is the most common violation at Gourmet Design?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Gourmet Design.
How does Gourmet Design compare to other restaurants in Greenacres?
Gourmet Design most recently scored 100 out of 100, which is higher than the Greenacres average of 77.
Has Gourmet Design's inspection record improved over time?
Yes. Recent inspections at Gourmet Design have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Gourmet Design means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Gourmet Design inspected?
Based on the inspection history on file, Gourmet Design is inspected around two times per year on average.
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