Super 8 Bradenton
Last inspected: Jan 8, 2026
39
Score
Across the available record, Super 8 Bradenton has five inspections on file, the first dated 2022. The newest entry in the record is dated Jan 8, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly four violations earlier in the record.
“No chemical test kit provided when using sanitizer” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 83, which Super 8 Bradenton's 39 doesn't quite reach. There are enough flags in the record to merit a second thought.
5
Inspections
2
Critical latest
5
Major latest
3
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on buffet line butter (58F- Cold Holding). Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the butter was placed on the buffet line at 6:00am . Person in charge placed in reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed in food storage area hose attached to Handwashing sink. Person in charge removed hose. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in 3 compartment sink area.Person in charge filled paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled.observed bleach sanitizer bottle not labeled.Person in charge labeled bottle. **Corrected On-Site**
41-17-4
Intermediate - No soap provided at handwash sink in 3 compartment sink area and on food service line. Person in charge placed soap at both sinks. **Corrected On-Site**
31B-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed: Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No copy of latest inspection report available.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
51-18-6
39
Dec 16, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
61
Sep 15, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-15: **Admin Complaint**
53B-01-5
82
Jul 14, 2023
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy and printed. **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed and printed a copy. **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled in dry storage room. Person in charge labeled container. **Warning**
41-17-4
Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
51-18-6
58
Aug 3, 2022
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed water hose connected to hand washing sink by 3 bay compartment sink. Person in charge removed hose As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both hand washing sink. Person in charge put paper towels at both sinks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at both hand washing sink. Person in charge put soap at both sinks. **Corrected On-Site**
31B-03-4
Basic - No copy of latest inspection report available.
51-18-6
70
Frequently Asked Questions
When was Super 8 Bradenton last inspected?
The most recent health inspection at Super 8 Bradenton on file is from Jan 8, 2026. The public record contains five inspections in total.
What is the most common violation at Super 8 Bradenton?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Super 8 Bradenton.
How does Super 8 Bradenton compare to other restaurants in Bradenton?
Super 8 Bradenton most recently scored 39 out of 100, which is lower than the Bradenton average of 83.
Has Super 8 Bradenton's inspection record improved over time?
No. Recent inspections at Super 8 Bradenton have averaged around 10 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Super 8 Bradenton means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Super 8 Bradenton inspected?
Based on the inspection history on file, Super 8 Bradenton is inspected roughly once per year on average.
Nearby Restaurants